Nutrition Technician

Banner Health; Glendale (AZ); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Weekend shift differential

Night shift differential

Job summary

Banner Health in Glendale, AZ is seeking a Nutrition Technician to provide patients with menu and tray/patient meal service. You will receive and forward patient requests and communicate with dietary staff as appropriate to ensure accurate diet orders.

The role involves overseeing the tray line, loading trays onto carts, coordinating deliveries to patients, and problem solving to meet schedules while maintaining food quality and sanitation standards.

Qualifications

• High school diploma/GED or equivalent working knowledge.
• Reading, writing and mathematical skills.
• Understanding of nutrition services, common modified diets, and portion measures.
• Experience in health care nutrition services preferred; 3 years of related experience/education.

Responsibilities

• Visit patients to discuss menu selections based on diet orders and record selections.
• Process diet office edits and tally daily menu item counts.
• May lead in patient tray assembly and ensure presentation meets quality standards.
• Deliver meals to patient rooms and accommodate special requests as assigned.
• Interact with patients and families, other food service staff, nursing staff, and dietary staff with minimal supervision.

Skills

Customer service

Teamwork

Food service

Dietary knowledge

Tools

POS systems

Job description

Primary City/State:

Glendale, Arizona

Department Name:

Culinary & Nutrition-Hosp

Work Shift:

Evening

Job Category:

Facilities, Environmental Services, and Culinary

A rewarding career that fits your life. Learn how Banner Health, a certified Great Place To Work®, prioritizes team members and strives to be the best place to work in health care.

One might be surprised by the number of people – and the hats they wear – who work behind the scenes to make sure a hospital runs smoothly and safely for our patients, visitors and staff. Each one plays a critical role and is part of a team to ensure the best care for our patients. As a Nutrition Technician, you will be a part of a cohesive team that strives to achieve premier patient services.

You will be overseeing the Tray Line and loading trays onto deliver carts for Room Service Attendants; coordinating deliveries to patients based on best practices and rhythms while problem solving when issues arise.

Preferred Qualifications- Experience as RSA or kitchen within in the hospital setting or simliiar experience

Shift: 8 Hours

Full Time Varied - Primarily 11:30a-8p but will require some flexing into morning shifts, 5:30a 0r 6a-2:30p .

You will enjoy an additional $1/hour weekend shift differential for all weekend shifts (and an 18%-night shift differential if/when applicable).

Banner Health’s premier West Valley Level I Trauma for adults and Tertiary Care destination for all ages. Banner Thunderbird Medical Center (BTMC) and Banner Children’s Hospital at Thunderbird provide a preferred destination for surgical, oncological, cardiovascular, neuroscience, orthopedic, pediatric, and women and infant services achieved through best-in-class 5-star CMS rating to provide patients with high quality, safe care for the best possible experience. Our campus is one of the largest campuses in the Banner network with over 3000 employees. BTMC was voted Best of the Best in 2023 by Banner Health out of 30 hospitals. This is the most prestigious award one of our largest hospitals can receive for consistently meeting our annual targets. If you would like to contribute to truly leading edge caring, we invite you to bring your experience and skills to Banner Thunderbird.

POSITION SUMMARY

This position is responsible for providing patients with menu and tray/patient meal service, for receiving and forwarding patient requests and communication to dietary staff when appropriate. Works to provide patient satisfaction with dietary and food services. This position is responsible for the diet office processes and may provide lead responsibility for diet office in absence of supervisor including making assignments for position coverage.

CORE FUNCTIONS

1. Visits patients to obtain or discuss menu selections based upon diet ordered. Using judgment, checks that patient selections are appropriate to the defined selections for the diet prescribed, and makes modified diet decisions whether in the diet office or on the patient unit as required. Enters or records all daily patient meal selections and preferences for one or more patient units. Provides patients with standard information for prescribed diet. Requests Dietary staff assistance when needed.

2. Provides diet office processing including editing patient menus, tallying daily menu item counts from patient menus and preparing production sheets.

3. May lead in patient tray assembly/patient meal service process, assure food presentation meets quality standards, and check patient trays for menu compliance. Position is responsible for the diet office processes.

4. May delivers and serves meals while making independent judgments about special requests, snacks and nourishments as assigned to patient rooms or nursing units.

5. Under minimal supervision, this position interacts with patients and families, other food service staff, nursing staff, and dietary staff. Requires the ability to follow a work routine with minimal supervision, to work quickly and correctly while providing good customer service and maintaining dietary, food quality and sanitation standards. Ensures that the diet office processes are completed and may provide lead responsibility in absence of supervisor, typically during evening and/or weekend shifts.

MINIMUM QUALIFICATIONS

High school diploma/GED or equivalent working knowledge. Requires reading, writing and mathematical skills.

Requires an understanding of nutrition services, common modified diets, and portion measures. Skills and knowledge in health care nutrition services typically gained through 3 years of related experience and/or education.

Ability to effectively lead assignments and reschedule staff assignments in the absence of supervisor as required. Requires the ability to work effectively with business computer software system and point of sale systems. Requires the ability to learn food handling regulations and pass certification tests as required. Must have demonstrated effective customer service skills.

PREFERRED QUALIFICATIONS

Additional skills and knowledge in health care nutrition services preferred. Bilingual skills preferred in some assignments.

Additional related education and/or experience preferred.

EEO Statement:

EEO/Disabled/Veterans

Our organization supports a drug-free work environment.

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