Nutrition Team Lead - Flexible Hours & Patient Meals

SEH Saint Elizabeth Medical Center, Inc.; United States; On-site; USD 34,000 - 42,000; Full time

Benefits offered by this job

Health insurance within 30 days

Paid time off

Retirement match

Tuition reimbursement

Wellness programs

Internal mobility and mentorship

Job summary

St. Elizabeth Healthcare is seeking a Team Lead/Nutrition Assistant to join our Edgewood Nutrition Services Team. This full-time role supports day-to-day operations, leading a diverse food service team to prepare and deliver meals for patients and the cafeteria.

Shift: 5:30AM - 2:00PM, four weekdays with weekend rotation. Responsibilities include quality checks, timely service, and providing compassionate care to all patients and staff.

Qualifications

• High school diploma or GED required.
• Food Service Manager certification within two months of employment/promotion.
• Six months experience in foodservice and food preparation.

Responsibilities

• Leads and directs food service team including cooks, cashiers, servers, ambassadors, clerks, and nutrition assistants to ensure patient, cafeteria, and special function meals.
• Checks all meals for quality and accuracy.
• Ensures timely delivery of meal services.
• Demonstrates respect, dignity, kindness and empathy in every encounter with patients, families, visitors and colleagues.

Skills

Basic computer skills

Reading & writing

Verbal instructions

Leadership abilities

Foodservice experience

Education

High school diploma or GED

Food Service Manager certification

Job description

St. Elizabeth Healthcare is seeking a Team Lead/Nutrition Assistant to join our Edgewood Nutrition Services Team. This full-time role supports day-to-day operations, leading a diverse food service team to prepare and deliver meals for patients and the cafeteria.

Shift: 5:30AM - 2:00PM, four weekdays with weekend rotation. Responsibilities include quality checks, timely service, and providing compassionate care to all patients and staff.