Nutrition Services Part-Time

Ozark School District; Ozark (MO); On-site; USD 17,000 - 22,000; Part time

Job summary

Ozark R-VI School District is seeking a Part Time Nutrition Services staff member. Responsibilities include food preparation, serving meals, cleaning and sanitation, cashiering, and inventory tasks in the school kitchen and cafeteria.

The role requires knowledge of food sanitation, teamwork, and a pleasant attitude toward students and staff. It is a 177-day, nonexempt position with on-site duties.

Qualifications

• Knowledge of food preparation and sanitation.
• Ability to read, write, and follow instructions.
• Be flexible with duties and speed of work.
• Equivalent combination of education and experience.
• Ability to work well with others.
• Pleasant attitude toward students, faculty, vendors and the public.

Responsibilities

• Prepares food items according to the district menu, following recipes and portions.
• Serves food to students using correct portion control utensils.
• Keeps kitchen and dishes clean; performs housekeeping duties and cleans facilities.
• Performs special cleaning tasks in refrigerators, freezers, tables, and stoves.
• Prepares plates/trays for serving, takes lunch counts, refills stocks, places orders.
• Assists at department meetings and with catered events as required.
• Cashier duties: inputs customers in SIS, handles cash, and assists with deposits.
• Other duties as assigned by Kitchen Manager or Nutrition and Food Service Director.

Skills

Food preparation

Sanitation

Teamwork

Reading/writing

Flexibility

Customer service

Education

High school diploma or equivalent

Job description

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Frontline Applicant Tracking - Ozark R-VI School District

• Date Posted: 8/31/2026
• Date Available: ASAP

OZARK R-VI SCHOOL DISTRICT

JOB DESCRIPTION

TITLE: NUTRITION SERVICES (PART TIME)

QUALIFICATIONS:

1. Knowledge of food preparation and sanitation

2. Ability to work well with others

3. Pleasant attitude toward students, faculty, vendors and the general public

4. Ability to read and write and follow instructions

5. Be flexible with work duties and speed of work

6. Equivalent combination of education (high school diploma) and experience.

JOB GOAL: To assist in preparing nutritious and appetizing school meals, serving meals, cleaning and sanitizing kitchen and cafeteria, clean utensils and equipment and cashiering as part of providing a quality food service program.

PERFORMANCE RESPONSIBILITIES:

1. Prepares food items according to the district menu, following standardized recipes and portions per the production records.

2. Serves food to students and other customers using correct portion control utensils and showing exceptional

3. Keeps dishes, utensils and kitchen clean and orderly; mops/sweeps floors and assists with other

housekeeping duties; ensures that facilities are kept in strict sanitary condition.

4. Performs special cleaning tasks to include cleaning refrigerators, freezers, serving tables, warming

units, stoves, filters and walls within the facility.

5. preparing plates/trays ready for serving, taking lunch counts, refilling stocks, placing orders, checking in supplies, preparing food for freezing and helps maintain records as directed by Kitchen Manager

6. Assists as required in working with special functions and catered events. Attends department

meetings as required.

7. As cashier: Accurately enters customers through the computer at lunch and breakfast using the SIS program. Accurately counts money (with a partner) and assists with or prepares the daily deposit; may take deposit to the Director's office.

8. Other duties as requested or assigned by Kitchen Manager or Nutrition and Food Service Director.

PHYSICAL DEMANDS: Ability to lift up to 50 pounds and stand for extended periods of time.

TERMS OF EMPLOYMENT: 177 days

TYPE OF POSITION: Nonexempt

EVALUATION: Evaluated annually by Kitchen Manager

Postings current as of 9/10/2026 5:40:07 PM CST.

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