Nutrition Services Manager

Healthcare Services Group, Inc; Smyrna (TN); On-site; USD 45,000 - 65,000; Full time

Job summary

Healthcare Services Group is seeking a Nutrition Services Manager to oversee dining services at a long-term care facility. The role involves leading a food service team, managing inventory, and ensuring compliance with health regulations. Candidates should have a degree in food service management and strong leadership skills. This position offers a comprehensive benefits package and opportunities for professional development.

Benefits

Comprehensive Benefits Package - Medical, Dental, and Vision

Free Telemedicine Services on Day 1

Paid Holidays & Vacation

401(k) Plan

Financial Wellness Support

Employee Assistance Programs

Training & Development Opportunities

Employee Recognition & Stock Purchase Plans

Nationwide Transfer Opportunities

Qualifications

• Degree in food service management or related field required.
• FPM certification needed within 14 days of employment.
• Experience in food production/service and supervision preferred.

Responsibilities

• Lead the food service team ensuring high standards of food quality and safety.
• Manage inventory and staff training.
• Maintain compliance with regulations and ensure a sanitary environment.

Skills

Strong communication skills

Ability to lift/carry up to 50 pounds

Education

Associates degree or higher in food service management, hospitality, or related field

Certification in Food Protection Management (FPM)

Additional certifications such as CDM

Job description

Join Healthcare Services Group (HCSG) as a Nutrition Services Manager. We are seeking a dedicated professional to oversee dining services at a long-term care facility.

Role Overview: The Nutrition Services Manager leads the food service team, ensuring high standards of food quality, safety, and customer satisfaction. Responsibilities include managing inventory, staff training, maintaining compliance with regulations, and ensuring a sanitary environment.

What We Offer:

• Comprehensive Benefits Package - Medical, Dental, and Vision
• Free Telemedicine Services on Day 1
• Paid Holidays & Vacation
• 401(k) Plan
• Financial Wellness Support
• Employee Assistance Programs
• Training & Development Opportunities
• Employee Recognition & Stock Purchase Plans
• Nationwide Transfer Opportunities

Qualifications:

• Associates degree or higher in food service management, hospitality, or related field
• Experience in food production/service and supervision preferred
• Certification in Food Protection Management (FPM) required within 14 days of employment
• Additional certifications such as CDM preferred
• Strong communication skills and ability to lift/carry up to 50 pounds
• Residency within the service area required

If you're passionate about leading with excellence and making a difference, apply now to join our team!