Nutrition Services Lead

Corewell Health; Grosse Pointe (MI); On-site; USD 48,000 - 60,000; Full time

Job summary

Corewell Health's Nutrition Services team in Grosse Pointe seeks a Lead Technician to oversee daily production and service delivery, ensuring high-quality food and nutrition services for patients, staff, and visitors.

You will supervise staff, schedule shifts, train and coach team members, and ensure safety, sanitation, and policy compliance while collaborating with leadership to maintain uninterrupted patient and retail food service operations.

Qualifications

• High School Diploma or equivalent.
• Must be able to read, write, speak, and communicate effectively in English.
• 3 years of relevant experience as a Nutrition Services Leader in culinary/food production areas.
• CRT-ServSafe Handler - NRA National Restaurant Association 90 Days required
• CRT-ServSafe Manager - NRA National Restaurant Association 90 Days required
• Preferred Associate's Degree in food service related area.
• 2 years of relevant experience in food service experience for all patient and retail food service areas outside of culinary/food production.
• 1 year of relevant experience in management for all patient and retail food service areas outside of culinary/food production.
• 1 year of relevant experience with therapeutic diets for patient services areas.

Responsibilities

• Oversee production of high quality products following standardized recipes and address variances.
• Direct activities of employees, prepare schedules, and coordinate with leadership to optimize staffing.
• Orient, train and coach staff; apply policies consistently and equitably.
• Promote teamwork and resolve concerns; mediate disputes with management assistance.
• Ensure safety, sanitation, and compliance in the work area.
• Maintain readiness for surveys/inspections and ensure policy adherence.

Skills

English fluency

Staff leadership

Food production oversight

ServSafe Handler

ServSafe Manager

Education

High School Diploma

Associate's Degree in food service

Therapeutic diets knowledge

Job description

Job Description

Job Summary

Join our Nutrition Services team at Corewell Health and make a difference in the lives of our patients and their families. As a Lead Technician, you'll be responsible for ensuring that our services are delivered in a cost-effective and efficient manner. You'll monitor the delivery of high-quality food and nutritional services to our patients, employees, and visitors, and make key decisions to solve departmental concerns. Communication and collaboration with other team members are essential to ensure continuity of service and help foster a positive work environment.

Essential Functions

• Responsible for overseeing the production of high quality products following standardized recipes, provides input for menu development. Able to identify and address variances per established standards.
• Prioritizes and directs activities of employees in assigned area. Prepares schedule, daily assignments and coordinates with leadership to optimize staffing. Orients, trains and coaches staff. Applies corporate and department policies consistently and equitably. Provides input into evaluation and discipline of staff.
• Works with staff to promote teamwork. Addresses concerns. Mediates disputes with assistance of management. Utilizes hospital resources as necessary.
• Maintains safety and sanitation standards in work area. Identifies and addresses variances and takes remedial action as needed. Upholds/enforces policies and procedures including but not limited to safety, sanitation and compliance.
• Responsible that assigned work area and employees are complaint with hospital standards and survey/inspection ready at all times.

Qualifications

Required

• High School Diploma or equivalent
• Must be able to read, write, speak, and communicate effectively in English.
• 3 years of relevant experience as a Nutrition Services Leader in culinary/food production areas.
• CRT-ServSafe Handler - NRA National Restaurant Association 90 Days required
• CRT-ServSafe Manager - NRA National Restaurant Association 90 Days required

Preferred

• Preferred Associate's Degree in food service related area.
• 2 years of relevant experience in food service experience for all patient and retail food service areas outside of culinary/food production.
• 1 year of relevant experience in management for all patient and retail food service areas outside of culinary/food production.
• 1 year of relevant experience with therapeutic diets for patient services areas.

How Corewell Health cares for you

• Comprehensive benefits package to meet your financial, health, and work/life balance goals. Learn more here.
• On-demand pay program powered by Payactiv
• Discounts directory with deals on the things that matter to you, like restaurants, phone plans, spas, and more!
• Optional identity theft protection, home and auto insurance
• Traditional and Roth retirement options with service contribution and match savings
• Eligibility for benefits is determined by employment type and status

Primary Location

SITE - Grosse Pointe Hospital - 468 Cadieux Rd - Grosse Pointe

Department Name

Starbucks Grosse Pointe - Corporate

Employment Type

Full time

Shift

Rotating (United States of America)

Weekly Scheduled Hours

40

Hours of Work

11:30am-8:00pm

Days Worked

Monday to Friday

Weekend Frequency

Every weekend

Corewell Health is committed to providing a safe environment for our team members, patients, visitors, and community. We require a drug-free workplace and require team members to comply with the MMR, Varicella, Tdap, and Influenza vaccine requirement if in an on-site or hybrid workplace category. We are committed to supporting prospective team members who require reasonable accommodations to participate in the job application process, to perform the essential functions of a job, or to enjoy equal benefits and privileges of employment due to a disability, pregnancy, or sincerely held religious belief.

Corewell Health grants equal employment opportunity to all qualified persons without regard to race, color, national origin, sex, disability, age, religion, genetic information, marital status, height, weight, gender, pregnancy, sexual orientation, gender identity or expression, veteran status, or any other legally protected category.

An interconnected, collaborative culture where all are encouraged to bring their whole selves to work, is vital to the health of our organization. As a health system, we advocate for equity as we care for our patients, our communities, and each other. From workshops that develop cultural intelligence, to our inclusion resource groups for people to find community and empowerment at work, we are dedicated to ongoing resources that advance our values of diversity, equity, and inclusion in all that we do. We invite those that share in our commitment to join our team.

You may request assistance in completing the application process by calling 616.486.7447.