Nutrition Services Dietary Aide PRN

Garnet Hill Rehab; Wylie (TX); On-site; USD 17,000 - 21,000; Full time

Job summary

Garnet Hill Rehabilitation and Skilled Care in Wylie, TX is seeking a Nutrition Services - Dietary Aide on a PRN basis. You will assist the food service team in creating a positive dining experience for residents, ensuring meals and snacks are prepared and dining areas are set up within serving times.

Responsibilities include safe food handling, preparation, and general food service duties; close coordination with Nutrition Services Manager or cook in charge as needed.

Qualifications

• Food handlers’ card required.
• Previous experience preferred.
• Fundamental understanding of sanitations, cleanliness, and personal hygiene.
• Able to tactfully communicate with residents, family members, staff and the public.
• Regular, predictable, and dependable attendance.

Responsibilities

• Safe Food Handling: follow guidelines, record temperatures, discard expired foods, use gloves, washing, hair restraints, infection control.

Skills

Food safety

Communication

Attendance reliability

Job description

Nutrition Services Dietary Aide PRN

Garnet Hill Rehabilitation and Skilled Care

Wylie, TX

Garnet Hill Rehabilitation and Skilled Care in Wylie, TX has an opportunity for a Nutrition Services - Dietary Aide to join our team! A rewarding career is waiting for you at a great facility that specializes in long-term and rehabilitative care!

As the Nutrition Services - Dietary Aide at Garnet Hill Rehabilitation and Skilled Care in Wylie, TX, you will assist the food service team in creating a positive and healthy dining experience for residents The Nutrition Services Dietary Aide ensures that meals, snacks and hospitality items are prepared, and the dining room is set up within the correct serving times; and in addition, will work along with other department staff to ensure the desired service and clean-up of meals, snacks and hospitality areas.

At Garnet Hill Rehabilitation and Skilled Care in Wylie, TX, you will be a part of a well-respected facility that is making an impact in the lives of our residents, our team, and the community in which we serve. We look forward to you joining our team!

Job Duties and Responsibilities:

Safe Food Handling

• Understands and follows guidelines for food handling and storage, including all raw and prepared foods.
• Tests and records temperatures of hot and cold foods; records temperature of cold food storage areas. Corrects or addresses negative results to the attention of the Nutrition Services Manager.
• Properly discards expired or contaminated food times.
• Properly performs and enforces hand washing, wearing of gloves, and use of hair restraints.
• Complies with established infection control and universal precaution policies and procedures & uses required protective wear when performing daily tasks.

Food Preparation

• Follows and enforces methods to control cross-contamination.
• Prepares food using standardized recipes and in the required amount specified by production worksheets and in accordance with special diet requirements.
• Uses available tools (spreadsheet, prep-at-a-glance, production guides) to ensure timely and correct meal production and portion control. Incorporate steps to properly pull, thaw and prep foods in advance of production need.
• Ensures foods prepared are served within meal serving hours and that quality, temperature and appearance of food is preserved.

General Food Service Duties

• Serves meal in accordance with facility methods and using correct portion control and plating / presentation guidelines.
• Performs daily and scheduled cleaning of kitchen and equipment in accordance with established sanitation procedures.
• Ensures work area is properly cleaned and sanitized after each task.
• Ensures serving line and dining rooms are correctly set up and cleaned after use, including tasks such as rolling flatware, setting tables, maintaining tabletop condiments and centerpieces and other duties as assigned.
• Properly stores, chills, and reheats leftovers for later use.
• Cleans and arranges food storage areas.
• Assists other department staff as needed to ensure timely production, service, and clean-up.
• Completes kitchen close duties (PM shift) as assigned by Nutrition Services Manager or directed by cook in charge.
• Other duties as assigned.

Qualifications:

• Food handlers’ card required.
• Previous experience preferred.
• Must have fundamental understanding of sanitations, cleanliness, and personal hygiene.
• Must be able to tactfully communicate with co-workers, residents, family members, visitors, government agencies and the general public.
• Must have regular, predictable, and dependable attendance.