Nutrition Services Clerk: Patient Diet & Tray Specialist

Encompass Health; Winston-Salem (NC); Presencial; USD 28.000 - 42.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical plan

Dental plan

Vision plan

Paid time off

Tuition assistance

401(k) plan

Flexible spending account

Descripción de la vacante

Encompass Health in Winston-Salem, NC is seeking a Nutrition Services Clerk to help prepare therapeutic and modified diets and craft meals for staff and visitors, contributing to patient well-being.

The role involves updating diet orders, gathering patient food preferences, completing production sheets, checking trays for diet accuracy, and ensuring timely food service. A high school diploma and a food handler's permit are preferred, with at least one year in an acute care setting.

Formación

• Possession of a food handler's permit, if mandated by state or county regulations.
• High school diploma or equivalent.
• Minimum one-year experience as a Diet Clerk/Nutrition Services Clerk in an acute care facility preferred.

Responsabilidades

• Distributes and collects menus, assists patients with diet orders, and processes menus.
• Updates patient kardex as required to include all diet changes; documents nourishments as ordered.
• Visits patients to gather food preference, allergies and to document all nutritional history.
• Completes production sheets and documents all special food requests.
• Checks patient tray lines to ensure each meal is accurate to diet, patient request, and garnishing.
• Prepares and checks early trays; assures that food carts leave kitchen at scheduled times.
• Performs cleaning duties.

Conocimientos

Food handler permit

Educación

High school diploma or equivalent

Descripción del empleo

Encompass Health in Winston-Salem, NC is seeking a Nutrition Services Clerk to help prepare therapeutic and modified diets and craft meals for staff and visitors, contributing to patient well-being.

The role involves updating diet orders, gathering patient food preferences, completing production sheets, checking trays for diet accuracy, and ensuring timely food service. A high school diploma and a food handler's permit are preferred, with at least one year in an acute care setting.