Nutrition Services Aide (Per Diem, Days/Evenings)

sluhn; Orwigsburg (Schuylkill County); Vor Ort; USD 17.000 - 25.000; Vollzeit

Zusammenfassung

St. Luke's Health Network is seeking a dedicated Food Service Worker to join the Dietary Services team in Orwigsburg, PA. Responsibilities include preparing, portioning, and delivering patient meals, maintaining safety standards and accurate nutrition orders.

You will assist in tray assembly, ensure proper temperatures, and support patient care with courteous service. On-the-job training is provided, and St. Luke's is an Equal Opportunity Employer.

Qualifikationen

• High school diploma or GED preferred.
• On the job training provided.
• Equal Opportunity Employer.

Aufgaben

• Prepares, sets, and serves all food ensuring proper temperatures and portions.
• Performs minor food preparation and portioning per policy.
• Assembles snacks and breaks and delivers to proper areas.
• Assists in tray assembly and delivers trays to patients.
• Uses two patient identifiers to ensure patient safety.
• Checks trays for accuracy and nutrition order compliance.
• Ensures trays are opened and items delivered as requested.
• Picks up soiled trays and takes them to kitchen for cleaning.
• Maintains food quality and temperature.

Kenntnisse

Customer service

Food service

Ausbildung

High school diploma or GED

Jobbeschreibung

St. Luke's is proud of the skills, experience and compassion of its employees. The employees of St. Luke's are our most valuable asset! Individually and together, our employees are dedicated to satisfying the mission of our organization which is an unwavering commitment to excellence as we care for the sick and injured; educate physicians, nurses and other health care providers; and improve access to care in the communities we serve, regardless of a patient's ability to pay for health care.

JOB DUTIES AND RESPONSIBILITIES:

• Prepares, sets, and serves all food as directed ensuring proper temperatures and portion sizes.


• Performs minor food preparation and portioning tasks in accordance with departmental policy.


• Prepares and gathers all items needed for snacks and breaks and ensures they are delivered to the proper areas.


• Helps in tray assembly.


• Delivers trays to patients in accordance with established facility and departmental procedures.


• Utilizes established two patient identifiers to ensure patient safety.


• Double checks tray for accuracy and nutrition order compliance prior to delivery.


• Ensures the tray is positioned properly for the patient; assists the patient with the opening of any tray elements; and checks with patient for the need of any additional or missing items.


• Picks up soiled trays in a timely manner and returns trays to kitchen for proper cleaning and storage.


• Ensures and maintains proper food quality and temperature.

PHYSICAL AND SENSORY REQUIREMENTS:

Walking for up to 7 hours, 30 minutes at a time; sitting for up to 1 hour at a time and standing up to 1 ½ hours for 30 minutes at a time. Frequently uses handling and occasionally twisting/turning, lifting (1-50 lb.), carrying (1-50 lb.), pushing (1-50 lb.), and pulling (1-50 lb.). When performing essential functions, occasionally involves with stooping/bending, climbing, reaching above shoulder level. Employee must have the ability to hear normal conversation, have general vision, far vision, and peripheral vision.

EDUCATION:

High school diploma or G.E.D. equivalency preferred.

TRAINING AND EXPERIENCE:

Customer service and/or food service experience preferred, but not necessary. On job training will be provided.

St. Luke's University Health Network is an Equal Opportunity Employer.