Nutrition Services Aide

Description This; Bedford (TX); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Affordable medical, dental, and vision plans

Generous paid time off

Tuition reimbursement opportunities

Company-matching 401(k)

Flexible spending and health savings accounts

Job summary

Description This is seeking a Nutrition Services Aide responsible for preparing therapeutic and modified diets, as well as meals for employees and functions. The role emphasizes food safety and requires collaboration with patients for menu selections.

Candidates should hold a food handler's permit and ideally have experience in institutional cooking. Encompass Health offers a supportive work environment with strong values on diversity and inclusion.

Qualifications

• Must possess a food handler's permit if required by state or county regulations.
• Preferred training in food preparation for therapeutic diets.
• Experience in institutional and special function cooking is preferred.

Responsibilities

• Maintain proper temperature for hot and cold foods.
• Interpret recipes and follow orders or instructions.
• Clean and sanitize all assigned areas.
• Assemble and deliver patient trays and nourishments as needed.

Skills

Food handler's permit

Training in food preparation for therapeutic diets

Knowledge of food safety guidelines

Institutional cooking experience

Job description

Are you on the lookout for a career close to home and heart? As a Nutrition Services Aide, you will play a crucial role in helping to prepare therapeutic and modified diets for our patients, as well as crafting meals for employees, visitors and special functions. Consider joining us in a role that not only satisfies your passion for culinary excellence but also contributes to the well‑being of our patients.

Starting Perks and Benefits

• Affordable medical, dental, and vision plans for both full‑time and part‑time employees and their families.
• Generous paid time off that accrues over time.
• Opportunities for tuition reimbursement and continuous education.
• Company‑matching 401(k) and employee stock purchase plans.
• Flexible spending and health savings accounts.
• A vibrant community of individuals passionate about the work they do!

Responsibilities

• Maintain proper temperature for both hot and cold foods.
• Interpret written recipes and follows written and/or verbal orders, requests, and instructions.
• Break down carts and remove scraps from patient trays.
• Assemble/deliver late patient trays, supplements, nourishments and special requests as needed.
• Portion, weigh, and garnish food according to menus and specific diet instructions.
• Assemble patient trays to meet time tables.
• Assist patients in completing menus.
• Clean and sanitize all assigned areas.
• Organize, plan, and manage time effectively to complete assignments.

Qualifications

• Possession of a food handler's permit, if mandated by state or county regulations.
• Training in food preparation for therapeutic diets preferred.
• Recent institutional cooking experience and special function cooking experience preferred.
• Knowledge of food safety guidelines preferred.
• May be required to work weekdays and/or weekends, evenings and/or night shifts if needed.

We proudly set the standard in care by leading with empathy, doing what's right, focusing on the positive, and standing stronger together. Encompass Health is a trusted leader in post-acute care with over 150 nationwide locations and a team of 36,000 exceptional individuals and growing!

At Encompass Health, we celebrate and welcome diversity in our inclusive culture. We provide equal employment opportunities regardless of race, ethnicity, gender, sexual orientation, gender identity or expression, religion, national origin, color, creed, age, mental or physical disability, or any other protected classification.