Nutrition Services Aid/Part time/days,evenings

sluhn; Lehighton (Carbon County); On-site; USD 17,000 - 25,000; Full time

Job summary

St. Luke's University Health Network seeks a patient-focused food service team member to prepare, assemble and deliver hospital meals and snacks. You will ensure accurate portioning, proper temperatures, and safe tray delivery to patients, following established policies.

Experience in customer service or food service is preferred, but on-the-job training is provided. This role supports high-quality patient care and adherence to safety standards in a hospital setting.

Qualifications

• High school diploma or GED preferred.
• Customer service or food service experience preferred, but not required.
• On-the-job training will be provided.
• St. Luke's University Health Network is an Equal Opportunity Employer.

Responsibilities

• Prepares, sets, and serves all food as directed ensuring proper temperatures and portion sizes.
• Performs minor food preparation and portioning tasks in accordance with departmental policy.
• Prepares and gathers items needed for snacks and breaks and delivers them to the proper areas.
• Helps in tray assembly.
• Delivers trays to patients following established facility and departmental procedures.
• Uses two patient identifiers to ensure patient safety.
• Double checks tray for accuracy and nutrition order compliance prior to delivery.
• Ensures the tray is positioned properly for the patient and assists with opening tray elements.
• Picks up soiled trays and returns trays to kitchen for proper cleaning and storage.
• Maintains proper food quality and temperature.

Skills

Customer service

Food service

Education

High school diploma or GED

Job description

St. Luke's is proud of the skills, experience and compassion of its employees. The employees of St. Luke's are our most valuable asset! Individually and together, our employees are dedicated to satisfying the mission of our organization which is an unwavering commitment to excellence as we care for the sick and injured; educate physicians, nurses and other health care providers; and improve access to care in the communities we serve, regardless of a patient's ability to pay for health care.

JOB DUTIES AND RESPONSIBILITIES

• Prepares, sets, and serves all food as directed ensuring proper temperatures and portion sizes.
• Performs minor food preparation and portioning tasks in accordance with departmental policy.
• Prepares and gathers all items needed for snacks and breaks and ensures they are delivered to the proper areas.
• Helps in tray assembly.
• Delivers trays to patients in accordance with established facility and departmental procedures.
• Utilizes established two patient identifiers to ensure patient safety.
• Double checks tray for accuracy and nutrition order compliance prior to delivery.
• Ensures the tray is positioned properly for the patient; assists the patient with the opening of any tray elements; and checks with patient for the need of any additional or missing items.
• Picks up soiled trays in a timely manner and returns trays to kitchen for proper cleaning and storage.
• Ensures and maintains proper food quality and temperature.

PHYSICAL AND SENSORY REQUIREMENTS

Walking for up to 7 hours, 30 minutes at a time; sitting for up to 1 hour at a time and standing up to 1 ½ hours for 30 minutes at a time. Frequently uses handling and occasionally twisting/turning, lifting (1-50 lb.), carrying (1-50 lb.), pushing (1-50 lb.), and pulling (1-50 lb.). When performing essential functions, occasionally involves with stooping/bending, climbing, reaching above shoulder level. Employee must have the ability to hear normal conversation, have general vision, far vision, and peripheral vision.

EDUCATION

High school diploma or G.E.D. equivalency preferred.

TRAINING AND EXPERIENCE

Customer service and/or food service experience preferred, but not necessary. On job training will be provided.

St. Luke's University Health Network is an Equal Opportunity Employer.