Nutrition Services | 3hr Satellite Server | Harrison Hill Elementary School

Fort-Wayne-Community-Schools; Fort Wayne (IN); On-site; USD 21,000 - 22,000; Part time

Job summary

Fort Wayne Community Schools Nutrition Services is seeking a 3-hour Satellite Server at Harrison Hill Elementary School in Fort Wayne, IN. This is a part-time position with duties in meal service and cashiering.

The role emphasizes customer service, food preparation and safety responsibilities under HACCP guidelines, with starting date TBD and a posted salary range of $15.02 to $16.19 per hour.

Qualifications

• Graduation from high school or equivalent.
• Sufficient training and experience to perform assigned duties.

Responsibilities

• Communicate with students, staff, and department personnel with courteous customer service.
• Heat and serve meals, including hot and cold items, to support satellite operations.
• Set up serving lines and stock condiments, food items, and supplies.
• Perform cashiering duties using a Point of Sale system to ensure proper meal components.
• Maintain HACCP-compliant cleanliness of facilities, equipment, and utensils.
• Receive, store, and rotate food items; assist with inventory as directed.
• Operate standard food service equipment such as ovens, carts, and warmers.
• Keep routine records related to assigned activities.
• Fulfill related duties as assigned by the Administrator to meet building needs.

Education

High school diploma

Job description

Nutrition Services | 3hr Satellite Server | Harrison Hill Elementary School

Nutrition Services | 3hr Satellite Server | Harrison Hill Elementary School

Fort Wayne Community Schools Nutrition Services - Fort Wayne, Indiana Open in Google Maps

Job Details

Job ID: 5882583

Application Deadline: Posted until filled

Posted: Aug 12, 2026 4:00 AM (UTC)

Starting Date: To Be Determined

Job Description

JOB DESCRIPTION:

Any combination equivalent to: graduation from high school and sufficient training and experience to perform assigned duties.

QUALIFICATIONS:

Any combination equivalent to: graduation from high school and sufficient training and experience to perform assigned duties.

ESSENTIAL FUNCTIONS:

• 1. Communicate and interact with students, school staff, and department personnel in a courteous caring manner, using good customer service skills.
• 2. Heat and serve meals including hot and cold items in support of satellite food service operations.
• 3. Set up serving lines for distribution of meals to students and staff, stocking condiments, food items, paper goods and other supplies as needed.
• 4. Perform cashiering duties as assigned, assuiring students take all necessary meal components using a Point of Sale system as required.
• 5. Maintain food service facilities, equipment and utensils in a clean and sanitary condition according to HACCP standards.
• 6. Assist in the receipt, storage and rotation of food items and supplies as assigned; assist with inventory activities as directed.
• 7. Operate standard food service equipment such as oven, food carts, and warmers.
• 8. Maintain routine records related to assigned activities.
• 9. Perform related duties as assigned by the Administrator to meet the particular needs of the building/unit.

PROBATIONARY PERIOD:

• New employees must successfully complete their probationary period to be eligible to apply for posted positions.
• Employees must remain in their current position a minimum of sixty (60) calendar days to be eligible to apply for any non-lateral posted position.
• Current non-probationary employees may only apply for lateral positions at the end of each school year.

PHYSICAL REQUIREMENTS:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is required to speak and hear. The employee is required to have dexterity of hands and fingers. The employee is required to stand for extended periods of time. Performing assigned duties which require bending, kneeling, twisting, and reaching overhead, above shoulders and horizontally. The employee will be required to push/pull, lift and carry up to 50 pounds on a regular basis.

Position Type: Part-Time

Salary: $15.02 to $16.19 Per Hour

Job Categories: Support Staff > Food Service

Job Requirements

• Citizenship, residency or work visa required

Contact Information

Map