Nutrition Service Worker

South Washington County Schools; Minnesota; On-site; USD 25,000 - 36,000; Part time

Benefits offered by this job

Medical Insurance

Dental Insurance

Retirement Plans

Job summary

South Washington County Schools seeks a Nutrition Service Worker at East Ridge High School to prepare and serve meals, maintain the food service area, and support daily operations.

Responsibilities include food prep, serving, cashier duties when needed, and adherence to HACCP and safety standards. Benefits include medical, dental, and retirement plans. This part-time role runs 9:30am–2:30pm at East Ridge High School.

Qualifications

• High School diploma or equivalent (preferred).
• ServSafe training within 1 year of employment.
• Ability to lift 50 pounds.

Responsibilities

• Assist in food preparation as assigned.
• Serve food in portions according to recipes.
• Set up food on serving lines promptly.
• Adhere to HACCP plan.
• Follow all SOPs.
• Follow sanitation and safety processes.
• Wash, sanitize, and store equipment and utensils.
• Perform cashier duties when assigned.
• Support and promote school meal programs.
• Perform other duties as assigned.

Skills

Fast-paced environment

ServSafe training

Lift 50 lbs

Independent work

Teamwork

Computer skills

Attendance

Fitness for duty

Customer service

Diversity awareness

Education

High School diploma or equivalent

Tools

Microsoft Word

Email

Internet

Job description

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Frontline Applicant Tracking - South Washington County Schools

Position Nutrition Service Worker -Dishwashing/Cashier

Location East Ridge High School

Hours

9:30am - 2:30 pm

5 hours/day

Wage Information Starting at $22.31

Enrollment 2131

Available For Bidding September 1st, 2026 to September 7th, 2026 @ 4:00 p.m.

Anticipated Start Date September 9th, 2026

BENEFITS:

SoWashCo Schools offers a comprehensive benefits program designed to support our employees. If eligible our benefits include medical, dental, and vision insurance, as well as life insurance, supplemental life insurance, dependent life insurance, and long-term disability coverage. We also offer voluntary plans such as accident, critical illness, hospital indemnity, and identity protection, along with flexible spending accounts, an Employee Assistance Program (EAP), and retirement plans. These benefits reflect our commitment to supporting your health and well-being.

Visit our benefits page for more detailed information.

POSITION SUMMARY:

Position is responsible for tasks related to all aspects of preparing and serving school meals and maintaining/cleaning the food service site.

PRIMARY JOB FUNCTIONS:

• Assist in food preparation as assigned.
• Serve food in the correct portions by adhering to the technician's records and standardized recipes.
• Set up food on serving lines in a timely manner.
• Adhere to the District's HACCP (Hazard Analysis Critical Control Points) plan.
• Follow all SOP's (Standard Operating Procedures).
• Follow all sanitation and safety processes and standards.
• Wash, sanitize, and store kitchen equipment and utensils according to district processes.
• Perform cashier duties based on defined procedures, when assigned.
• Support and promote the meal programs offered at the site.
• Perform other duties as assigned.

JOB SPECIFICATIONS (EDUCATION, LICENSE, EXPERIENCE, KNOWLEDGE, SKILLS, AND ABILITIES):

Required:

• Ability to work in a fast-paced environment.
• Complete ServSafe training within 1 year of employment.
• Ability to lift 50 pounds.
• Ability to work independently.
• Positive teamwork skills.
• Ability to perform routine computer functions, including email, Internet, and Microsoft Word.
• Prompt, regular, and reliable attendance
• Ability to pass Nutrition Services fitness for duty test.
• Ability to provide quality customer service to students, parents, co-workers, supervisors, and the community in a positive and responsive way that is consistently welcoming and enhances effective work relationships.
• Demonstrates an appreciation of diversity in all interactions and job functions.

Desired:

1. High School degree or equivalent education.
2. Experience in a food service environment.
3. Knowledge of food production, serving and clean-up skills.

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