Nutrition Program Supervisor

Old Colony Elder Services, Inc.; Brockton (MA); On-site; USD 50,000 - 70,000; Full time

Job summary

Old Colony Elder Services, Inc. is seeking a Nutrition Program Supervisor in Brockton, Massachusetts. This position involves overseeing daily operations of meal sites and Home Delivered Meals while managing staff. The ideal candidate will have a bachelor's degree, extensive knowledge of food safety, and experience in community services.

The role also requires excellent communication skills, organizational ability, and proficiency in Microsoft Office. Join us in promoting healthy and safe lives for our consumers.

Qualifications

• Proficient in communication and organization.
• Experience in community or elder service programs is required.
• Must obtain appropriate food safety certifications.

Responsibilities

• Oversee day-to-day operations of meal programs.
• Coordinate delivery schedules and routes.
• Develop program improvements and ensure compliance.

Skills

Excellent verbal and written communication skills

Excellent organizational skills

Analytical and problem‑solving skills

Ability to deal with statistical and financial data

Proficient with Microsoft Office Suite

Attention to detail and accuracy

Knowledge of meal service requirements

Education

Bachelor's degree in Nutrition or Human Services

Three years' experience in community or elder service programs

Job description

OCES supports elders and individuals with disabilities by providing information and coordination of services promoting healthy, safe lives for our consumers. We want to help them stay as active and engaged in their lives and in their own communities.

Job Summary

The Nutrition Program Supervisor is responsible for the oversight of day-to-day operations of congregate meal-sites and the Home Delivered Meals program plus assigned staff.

Job Duties/Responsibilities

• Assisting with the internal billing process as needed
• Coordinating delivery schedules, routes, and personnel
• Developing and recommending program improvements
• Ensuring that consumer satisfaction standards are met
• Ensuring compliance with all applicable regulations
• Generating and updating program related reports as needed
• Maintaining updated inventory of equipment needed in department and meal sites
• Monitoring meal operations to ensure all health and safety standards are met
• Overseeing all training, supervision, scheduling, and evaluation of assigned staff
• Performing bi-annual meal-site inspections
• Reviewing and approving invoices for meals and site/caterer supplies
• Other duties as assigned.

Required Knowledge/Skills/Abilities

• Excellent verbal and written communication skills
• Excellent organizational, analytical, and problem‑solving skills
• Ability to deal effectively with statistical and financial data
• Knowledge of general office procedures and equipment
• Proficient with Microsoft Office Suite or related software
• Ability to pay attention to detail, accuracy, and deadlines
• Ability to travel and reliable means of transportation
• Familiarity with meal service, health and safety requirements
• Must possess or obtain appropriate food safety certifications

Education/Experience

• Bachelor's degree required, preferably in Nutrition or Human Services
• Three years' experience in community or elder service programs

Work Environment

• Prolonged periods of sitting at a desk and working on a computer
• Must be able to lift up to 25 pounds at times
• Ability to travel and reliable means of transportation
• Must have personal computer with secure internet access at home