Nutrition Program Manager

ARAMARK; Cincinnati (OH); On-site; USD 70,000 - 90,000; Full time

Job summary

ARAMARK in Ohio is seeking a Nutrition Program Manager to lead the design and oversight of nutrition programs across accommodation and food service accounts. You will develop balanced, compliant menus and perform nutritional and allergen analyses to ensure safety and regulatory alignment.

You will partner with culinary, operations, and safety teams, support wellness initiatives, staff training, and continuous improvement, and provide nutrition education for clients and guests to promote

Qualifications

• Experience designing and overseeing nutrition programs across food service accounts.
• Ability to perform nutritional and allergen analysis.
• Knowledge of regulatory and client standards in food service.
• Collaborative with culinary, operations, and safety teams.

Responsibilities

• Lead design and oversight of nutrition programs.
• Develop balanced, compliant menus.
• Perform nutritional and allergen analysis.
• Ensure alignment with regulatory and client standards.
• Provide nutrition education for clients and guests.
• Support wellness initiatives and staff training.

Skills

Nutrition program management

Allergen analysis

Regulatory compliance

Staff training

Nutrition education

Job description

As a Nutrition Program Manager at ARAMARK, you will lead the design and oversight of nutrition programs across accommodation and food service accounts. You will develop balanced, compliant menus, perform nutritional and allergen analysis, and ensure alignment with regulatory and client standards. Partnering closely with culinary, operations, and safety teams, you will support wellness initiatives, staff training, and continuous improvement. You will also provide nutrition education for clients and guests, helping create safe, inclusive, and health-focused dining experiences that reflect Aramark’s values of service, teamwork, and community impact.