Nutrition Program Leader - Long-Term Care | Mon-Fri

Southern HealthCare Management; Lincolnton (NC); On-site; USD 54,000 - 70,000; Full time

Benefits offered by this job

Paid time off

401k

Life insurance

Tuition reimbursement

CEUs

Employee perks

Job summary

Southern HealthCare Management seeks a Dietary Manager to lead the center's Food and Nutrition Program in a long-term care and rehabilitation setting. You will supervise the preparation and service of planned menus, provide nutrition education to residents, patients and families, and oversee Dietary Aides and Cooks.

You will enjoy a Monday–Friday dayshift, competitive salary and access to full benefits, paid-time-off, 401k, life insurance, tuition reimbursement, free CEUs, employee perks, and

Qualifications

• CDM, Dietetic Technician or Registered Dietitian certification required.
• 1+ year food service experience in an institutional or health setting preferred.

Responsibilities

• Oversee and manage the center's Food and Nutrition Program.
• Supervise Dietary Aides and Cooks.
• Provide nutrition education to residents, patients and families.
• Ensure planned menus, nourishments and supplements are prepared and served.

Skills

Leadership

Menu planning

Nutrition education

Staff supervision

Education

CDM / Dietetic Technician / Registered Dietitian certification

Job description

Southern HealthCare Management seeks a Dietary Manager to lead the center's Food and Nutrition Program in a long-term care and rehabilitation setting. You will supervise the preparation and service of planned menus, provide nutrition education to residents, patients and families, and oversee Dietary Aides and Cooks.

You will enjoy a Monday–Friday dayshift, competitive salary and access to full benefits, paid-time-off, 401k, life insurance, tuition reimbursement, free CEUs, employee perks, and