Nutrition Kitchen Cook for Large-Scale Meals

Salvation Army; Midland (TX); Hybrid; USD 28,000 - 40,000; Full time

Job summary

The Salvation Army in Midland, Texas is seeking to cook and serve nutritious meals for large groups while maintaining a clean, safe, and orderly kitchen. You will handle food preparation, plating for infants or those needing assistance, and participate in food donation activities.

You must maintain inventory, follow health regulations, supervise volunteers when needed, and contribute to seasonal program events as part of a flexible team in a kitchen environment.

Qualifications

• High school diploma or GED required.
• One year of experience cooking for large groups.
• Equivalent combinations of training and experience accepted.
• Food Handler’s Certificate required or ability to obtain within timeframe.
• Valid State Driver's License preferred.

Responsibilities

• Cook and prepare a variety of foods and beverages using kitchen equipment and supplies.
• Serve food and beverages in a presentable manner and prepare plates for those needing assistance.
• Maintain kitchen inventory and inform supervisor when stock is low; assist with food donations and purchases.
• Clean and sanitize kitchen facilities, appliances, and dining areas; ensure health regulations are followed.
• Supervise volunteers or community service workers and assist with seasonal programs.

Skills

Cooking methods

Sanitation and safety

Independent work

Time management

Education

High school diploma or GED

Equivalent training/experience

Food Handler’s Certificate

Valid State Driver's License

Job description

The Salvation Army in Midland, Texas is seeking to cook and serve nutritious meals for large groups while maintaining a clean, safe, and orderly kitchen. You will handle food preparation, plating for infants or those needing assistance, and participate in food donation activities.

You must maintain inventory, follow health regulations, supervise volunteers when needed, and contribute to seasonal program events as part of a flexible team in a kitchen environment.