Nutrition Cook and Aide

PARK VALLEY INN HEALTH CENTER; Round Rock (TX); On-site; USD 28,000 - 34,000; Full time

Job summary

Park Valley Inn Health Center in Round Rock, TX is seeking a Nutrition Services Aide to support the delivery of nutrition services. Responsibilities include preparing and serving food items, assembling patient trays, washing dishes, and ensuring sanitation throughout dining areas.

The role requires a current state Food Handler Certificate and ability to read, write, and speak English. Prior food service experience is preferred, with opportunities to contribute to a compassionate care environment.

Qualifications

• Current state Food Handler Certificate.
• Experience in food service preferred.
• Ability to read, write, and speak English.

Responsibilities

• Assures that sanitation and quality standards are met.
• Washes and sanitizes dishes, pots, tableware, and utensils as needed.
• Cleans and sanitizes equipment as assigned.
• Completes Logs as assigned.
• Prepares dining room tables and patient room trays with proper tableware, condiments, and tray ticket.
• Performs various food preparation tasks and assists in apportioning servings.
• Prepares and serves beverages for trayline and dining rooms.
• Performs other cleaning tasks as assigned.

Skills

English language

Education

State Food Handler Certificate

Job description

Job Details:

Job Details

Job Location: Skilled Nursing at Park Valley Inn Health Center - Round Rock, TX 78681

Position Type: Full Time

Job Shift: Any

Job Category: Nutrition Services

Job Summary:

The overall purpose of the Nutrition Services Aide position is to aid in the delivery of Nutrition Services. This position may prepare and/or serve food items, prepare tables and trays, wash tableware and cooking items, perform general cleaning tasks and deliver soiled linen to the laundry department.

Qualifications

• Current state Food Handler Certificate.
• Experience in food service and using food service equipment is preferred.
• Ability to read, write, and speak the English language.

Essential Functions

• Assures that sanitation and quality standards are met.
• Washes and sanitizes dishes, pots, tableware, and utensils as needed.
• Cleans and sanitizes equipment as assigned.
• Completes Logs as assigned.
• Prepares dining room tables and patient room trays with proper tableware, condiments, and tray ticket.
• Performs various food preparation tasks and assists in apportioning servings.
• Prepares and serves beverages for trayline and dining rooms.
• Performs other cleaning tasks according to established schedules.
• Prepares and/or deliver nourishment and supplements identified with patient labels.
• Maintains tray tickets making changes as may be directed or necessary.
• Delivers soiled linens to laundry.
• Identifies and corrects safety hazards.
• Fills orders for between-meal nourishments as assigned.
• Wraps flatware in napkins, as applicable.
• Clears and wipes dining tables and trayline following meals.
• Maintains daily care of dishwashing, pot/pan, lavatory, and hand sinks, worktables, dish storage areas.
• Empties trash cans per shift and cleans as assigned.
• Performs floor care by sweeping and/or mopping.
• Has reviewed Cantex Continuing Care Network Policy and Procedures for Abuse Prevention and knows the employees responsibility to enforce it.
• Attends in-services, understands, and complies with Patient Care Management Systems.
• Responsible for assuring patient/resident safety.
• Performs other duties and tasks as assigned.

We are an Equal opportunity employer; We offer an excellent benefit plan to include 401K with match, CEU reimbursement, vacation, sick, holidays, medical, dental, and supplemental insurance Plans as well as a Highly competitive compensation package.