Nutrition Care Floater

Intermountain Healthcare Inc.; Arkansas; On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Education Assistance

Job summary

Intermountain Health is hiring at Alta View Hospital and other Intermountain facilities in Utah for patient meals and guest services. The position covers tray assembly and delivery, cashiering, food preparation, serving, and cleaning with a hospitality mindset.

This full-time role offers 40 hours per week with varied shifts; pay ranges from $17.68 to $22.99 hourly, plus benefits including medical, dental, vision and education assistance.

Qualifications

• Food Handler Permit or ServSafe certification is required by first day of work
• One or more year of experience in customer service, food service, or patient care preferred
• Demonstrated ability to work with modified diets (preferred)
• Demonstrated ability to provide exceptional customer service (preferred)
• Ongoing need for employee to see and read information, labels, monitors, identify equipment and supplies, and be able to assess customer needs

Responsibilities

• Delivers and presents trays to patients using the standard process
• Performs food preparation functions according to system standards (following standard recipe, assembling ingredients) for example, prepares salads, sandwiches, vegetables, and fruit
• Follows standardized practices relating to Nutrition Services (e.g. dining experience, meal delivery, maintaining required stock levels)
• Performs housekeeping functions including cleaning and sanitizing surfaces, floor care, and equipment (oven, fryer, hoods)
• Performs accurate cash/credit transactions according to system standards and independently resolves basic customer service issues

Skills

Active Listening

Coordinating tasks

Guest focused

Communicates clearly

Attention to detail

Education

Food Handler Permit or ServSafe certification

Job description

Job Description

Performs a variety of food and guest service duties under general supervision. This position includes the following roles, which will vary by facility need: patient meal tray assembly and delivery, cashier, food assembly, food serving, and cleaning.

At Intermountain, we are not your standard institutional hospital food. Our hospitals employ professional chefs, culinary leaders, cooks, and nutrition care associates. We treat our hospitals like hotels, with restaurant-quality cafes and a guest-centric culture of hospitality for our patients and caregivers.

With high-quality food as medicine, we bring a new life into the world of hospital nutrition services and are making a difference in the lives of our patients every day. We not only care for patients, but we also care for and about our colleagues, which is why we offer many culinary and healthcare career opportunities!

Work Schedule

• Full Time, 40 hours per week


• Pay Rate: Based on Experience ($17.68 - $22.99)


• Shift Details: 8 hour shifts Sunday-Saturday (varying morning, afternoon, evening starts)


• Shift Differential: Additional pay for hours worked within certain windows of time during the evening and weekend


• Required: Holidays


• Benefits Eligible: Yes; Medical, Dental, Vision, Education Assistance.

Work Locations

• Alta View Hospital


• Intermountain Medical Center


• LDS Hospital


• The Orthopedic Specialty Hospital


• Riverton Hospital

Essential Functions

• Delivers and presents trays to patients using the standard process.


• Performs food preparation functions according to system standards (following standard recipe, assembling ingredients) for example, prepares salads, sandwiches, vegetables, and fruit.


• Follows standardized practices relating to Nutrition Services (e.g. dining experience, meal delivery, maintaining required stock levels)


• Performs housekeeping functions including cleaning and sanitizing surfaces, floor care, and equipment (oven, fryer, hoods).


• Performs accurate cash/credit transactions according to system standards and independently resolves basic customer service issues.

Skills

• Active Listening


• Coordinating tasks with others


• Guest focused


• Communicates clearly


• Attention to detail

Qualifications

• Food Handler Permit or ServSafe certification is required by first day of work


• One or more year of experience in customer service, food service, or patient care preferred


• Demonstrated ability to work with modified diets (preferred)


• Demonstrated ability to provide exceptional customer service (preferred)

• Ongoing need for employee to see and read information, labels, monitors, identify equipment and supplies, and be able to assess customer needs.


• Frequent interactions with customers that require employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately.


• Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy. This includes frequent computer, phone, and cable set-up and use.


• Expected to lift and utilize full range of movement to transport, pull, and push equipment. Will also work on hands and knees and bend to set-up, troubleshoot, lift, and carry supplies and equipment. Typically includes items of varying weights, up to and including heavy items.


• Remain standing for long periods of time to perform work.


• Tolerate extremes in temperature such as performing work at a grill or in a refrigerator and tolerate exposure to cleaning chemicals.

Location: Intermountain Health Alta View Hospital, Intermountain Health Intermountain Medical Center, Intermountain Health LDS Hospital, Intermountain Health Riverton Hospital, TOSH

Work City: Murray

Work State: Utah

Scheduled Weekly Hours: 24

The hourly range for this position is listed below. Actual hourly rate dependent upon experience.

$17.68 - $22.99

We care about your well-being – mind, body, and spirit – which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged.

By applying for a position with Intermountain, I acknowledge that I will comply with all applicable Intermountain policies and expectations. If applying for a remote or hybrid role, this includes remote work expectations related to confidentiality, information security, work schedules, conflicts of interest, and use of company equipment. I further acknowledge that outside employment or activities may not interfere with job responsibilities or create a conflict of interest with Intermountain. Actual or reasonably perceived conflicts may be grounds for disqualification from consideration or, if hired, corrective action up to and including termination of employment.

Intermountain Health is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

At Intermountain Health, we use the artificial intelligence ("AI") platform, HiredScore to improve your job application experience. HiredScore helps match your skills and experiences to the best jobs for you. While HiredScore assists in reviewing applications, all final decisions are made by Intermountain personnel to ensure fairness. We protect your privacy and follow strict data protection rules. Your information is safe and used only for recruitment. Thank you for considering a career with us and experiencing our AI-enhanced recruitment process.

All positions subject to close without notice.