Nutrition Care Associate PRN

imh; Heber (UT); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

Benefits package

Job summary

Intermountain Health St Vincent Regional Hospital in Billings, MT is seeking a Nutrition Care Associate to support patient care and deliver nourishing meals to inpatients, visitors, and the public. This role offers growth opportunities within nutrition services and supports hospital operations as the facility opens its new location in 2030.

The position requires flexibility for day and evening shifts, potential weekend/holiday work, and cash handling responsibilities.

Qualifications

• Food Handler Permit or ServSafe certification is required by first day of work (required only in Utah and Idaho).
• Demonstrated ability to work with modified diets (preferred).
• Demonstrated ability to provide exceptional customer service (preferred).

Responsibilities

• Delivers and presents trays to patients using the standard process.
• Performs food preparation functions according to system standards (e.g. salads, sandwiches, vegetables, fruit).
• Follows standardized practices relating to Nutrition Services (dining experience, meal delivery, stock levels).
• Performs housekeeping functions including cleaning and sanitizing surfaces and equipment.
• Performs accurate cash/credit transactions and resolves basic customer service issues.

Skills

Active Listening

Coordinating tasks with others

Guest-focused

Communicates clearly

Attention to detail

Education

Food Handler Permit or ServSafe certification

Job description

Job Description:

Job Specifics:

Hours:

PRN (as needed); Schedules may vary between day and evening shifts depending on caregiver availability and department needs. Weekend and holiday availability may be required.

Shifts:

• 1st shift is 6:00 am - 2:30 pm,
• 2nd shift is 11:30 am - 8:00 pm,
• 3rd shift is 12:00 pm - 8:30 pm

Benefits Eligible:

No

Make a Difference Through Food | Grow Your Career | Be Part of Something New

Are you passionate about food and the difference it can make in people’s lives? As a Nutrition Care Associate on our Food & Nutrition Services team, you’ll support patient care and enhance the patient experience by delivering and presenting high-quality, nourishing meals for inpatients, visitors, and the public.

Food is more than fuel; it’s comfort, healing, and connection. This role offers opportunities to grow your skills and expand into areas such as catering and other culinary specialties.

Join a team that’s building toward the future as we prepare for the opening of our new hospital location in 2030. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us.

St. Vincent Regional Hospital delivers compassionate, quality care to the people of Montana and Northern Wyoming, as it has for more than 125 years. In addition to 30 regional clinics, we offer a number of progressive specialty services. St. Vincent even has a special "hospital within a hospital" just for children, St. Vincent Children's Hospital.

What does it mean to be a caregiver with Intermountain?

Check out this video and learn more and discover the "Power of We".

Job Function

Performs a variety of food and guest service duties under general supervision. This position includes the following roles, which will vary by facility need: patient meal tray assembly and delivery, cashier, food assembly, food serving, and cleaning.

Essential Functions

• Delivers and presents trays to patients using the standard process.
• Performs food preparation functions according to system standards (following standard recipe, assembling ingredients) for example, prepares salads, sandwiches, vegetables, and fruit.
• Follows standardized practices relating to Nutrition Services (e.g. dining experience, meal delivery, maintaining required stock levels)
• Performs housekeeping functions including cleaning and sanitizing surfaces, floor care, and equipment (oven, fryer, hoods).
• Performs accurate cash/credit transactions according to system standards and independently resolves basic customer service issues.

Skills

• Active Listening
• Coordinating tasks with others
• Guest focused
• Communicates clearly
• Attention to detail

Qualifications

• Food Handler Permit or ServSafe certification is required by first day of work (required only in the states of Utah and Idaho).
• Demonstrated ability to work with modified diets (preferred)
• Demonstrated ability to provide exceptional customer service (preferred)

Physical Requirements:

• Ongoing need for employee to see and read information, labels, monitors, identify equipment and supplies, and be able to assess customer needs.
• Frequent interactions with customers that require employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately.
• Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy. This includes frequent computer, phone, and cable set-up and use.
• Expected to lift and utilize full range of movement to transport, pull, and push equipment. Will also work on hands and knees and bend to set-up, troubleshoot, lift, and carry supplies and equipment. Typical includes items of varying weights, up to and including heavy items.
• Remain standing for long periods of time to perform work.
• Tolerate extremes in temperature such as performing work at a grill or in a refrigerator and tolerate exposure to cleaning chemicals.

Location:

Intermountain Health St Vincent Regional Hospital

Work City:

Billings

Work State:

Montana

Scheduled Weekly Hours:

0

The hourly range for this position is listed below. Actual hourly rate dependent upon experience.

$17.68 - $22.99

We care about your well-being - mind, body, and spirit - which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged.

Learn more about our comprehensive benefits package.

By applying for a position with Intermountain, I acknowledge that I will comply with all applicable Intermountain policies and expectations. If applying for a remote or hybrid role, this includes remote work expectations related to confidentiality, information security, work schedules, conflicts of interest, and use of company equipment. I further acknowledge that outside employment or activities may not interfere with job responsibilities or create a conflict of interest with Intermountain. Actual or reasonably perceived conflicts may be grounds for disqualification from consideration or, if hired, corrective action up to and including termination of employment.

Intermountain Health is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

At Intermountain Health, we usethe artificial intelligence ("AI") platform, HiredScore to improve your job application experience.HiredScore helps match your skills and experiences to the best jobs for you. WhileHiredScore assists in reviewing applications, all final decisions are made byIntermountain personnel to ensure fairness. We protect your privacy and follow strict data protection rules. Your information is safe and used only for recruitment. Thank you for considering a career with us and experiencing our AI-enhanced recruitment process.

All positions subject to close without notice.