Job Summary and Responsibilities
Join the St. John’s Regional Medical Center Dietary team and make a difference in the lives of our patients! As a Nutrition Assistant 1, you will play a vital role in providing high-quality nutritional care. You will:
- Assist in preparing nutritious and appealing meals, including portioning, plating, and serving.
- Follow standardized recipes and dietary guidelines to meet patient needs.
- Maintain a spotless and sanitary work environment, adhering to strict safety and hygiene standards.
- Assist with food inventory management and ordering to ensure adequate supplies.
- Provide exceptional customer service to patients and visitors, addressing their dietary inquiries and needs.
- Collaborate closely with the Registered Dietitian and other dietary staff to ensure seamless meal service.
- Assist with preparing meals for patients with special dietary requirements, such as allergies, intolerances, and therapeutic diets.
- Maintain accurate records and documentation related to meal preparation and service.
- Participate in ongoing training and education to enhance your knowledge of nutrition and best practices.
Job Requirements
- High School Diploma/GED or equivalent combination of education and experience.
This position is represented by SEIU-UHW and is covered by the terms and conditions of the applicable collective bargaining agreement.
Additional Information
Location: St. John’s Regional Medical Center, Oxnard, California.
Pay Range: $24.00 - $26.44 /hour
Seniority level: Entry level
Employment type: Part-time
Job function: Health Care Provider
Industries: Hospitals and Health Care
One Community. One Mission. One California