Nutrition Assistant

Paycom; Topeka, Northern (KS, KY); Hybrid; USD 27,000 - 42,000; Full time

Job summary

BGCT is seeking a Nutrition Assistant to support our nutrition program by providing administrative and operational assistance within our club setting.

Responsibilities include meal prep, inventory control, and coordinating with the Nutrition Coordinator to meet dietary guidelines for Club Members, along with educating members on healthy eating and recording dietary data.

Qualifications

• High school diploma or equivalent required; nutrition/dietetics certification a plus.
• Experience in healthcare, community nutrition, or food service preferred.
• Basic nutrition knowledge and dietary guideline familiarity.
• Strong organizational skills and attention to detail.

Responsibilities

• Assist in meal and snack preparation and delivery per guidelines and dietary needs.
• Monitor inventory and proper storage/handling of foods.
• Collaborate with Nutrition Coordinator to implement meal plans for members.
• Educate members on basic nutrition and healthy eating habits.
• Record dietary intake information for review by nutrition professionals.
• Maintain cleanliness and organization of kitchen and dining areas.
• Support planning and execution of nutrition-related educational workshops or events.
• Adhere to health and safety regulations and protocols.

Skills

Organizational skills

Interpersonal communication

Teamwork

Attention to detail

Education

High school diploma or equivalent

Certification in nutrition or dietetics (plus)

Job description

We are seeking a dedicated and knowledgeable Nutrition Assistant to join our team. As a Nutrition Assistant, you will play a crucial role in supporting our nutrition program by providing administrative and operational assistance. This position offers an excellent opportunity for individuals passionate about nutrition and health to contribute to the well‑being of our Club Members.

Qualifications

Key Roles (Essential Job Responsibilities)

Key Responsibilities

• Assist in the preparation and delivery of meals and snacks according to established guidelines and dietary requirements.
• Monitor food inventory and ensure proper storage and handling procedures are followed.
• Collaborate with Nutrition Coordinator to implement meal plans that meet the nutritional needs of Club Members.
• Educate Club Members on basic nutrition principles and healthy eating habits.
• Collect and record dietary intake information from clients or patients for review by nutrition professionals.
• Maintain cleanliness and organization of kitchen and dining areas.
• Support in the planning and execution of nutrition-related educational workshops or events.
• Always adhere to health and safety regulations and protocols.

Additional Responsibilities

• Perform other related duties as requested by supervisor
• Meet the nutritional guidelines and expectations set forth by the USDA
• Complete the required training within the first 30 days of employment

Knowledge / Skills Required

• High school diploma or equivalent; additional education or certification in nutrition or dietetics is a plus.
• Previous experience in a healthcare setting, community nutrition program, or food service environment preferred.
• Basic understanding of nutrition principles and dietary guidelines.
• Strong organizational skills and attention to detail.
• Excellent interpersonal and communication skills.
• Ability to work effectively in a team environment.

Attributes

• Passion for promoting health and wellness through nutrition.
• Compassionate and empathetic towards clients or patients.
• Ability to adapt to changing priorities and work under pressure.
• Reliable and punctual.
• Commitment to maintaining confidentiality and professionalism.
• Healthy Behavior Modeling – Teaching youth and teens the importance of living an active, healthy lifestyle is a BGCT priority. As a result, all staff is expected to model healthy behavior while working with our Club members.
• Inclusive Environment – BGCT values creating child-friendly environments, where youth and teens of all abilities, races, and ethnicities can be successful and participate. BGCT expects employees to embrace its focus on inclusion of all members.
• Continuous Learning – Building the capacity of staff is central to BGCT. The organization requires all staff to participate in annual professional development opportunities in order to cultivate their skills in the youth development field.
• Safe Spaces – Every staff member shares the responsibility for ensuring BGCT is, and remains, an environment free of sexual, physical, or emotional abuse.

Working Conditions

Working in a kitchen often involves standing for long periods, frequent bending, lifting heavy objects (such as pots and trays), and working in confined spaces. It can be physically demanding and require stamina.