Nutrition Adjunct Summer 2026

University of North Florida; Jacksonville (FL); On-site; USD 1,377,600 - 1,653,120; Part time

Job summary

University of North Florida (UNF) is seeking a part-time adjunct faculty member in the Department of Nutrition & Dietetics to teach assigned nutrition courses and support students throughout the semester. Courses, hours, and pay will vary with each assignment.

The position is non-tenure earning and requires a Master’s degree in nutrition or a related field, plus a Registered Dietitian credential. Compensation is paid per credit hour, with openings available on a semester-by-semester basis.

Qualifications

• Master’s degree in nutrition, or a closely related field.
• Previous teaching experience or relevant work experience in the field.
• Registered dietitian credential

Responsibilities

• Teach assigned courses in Nutrition, ensuring alignment with curriculum objectives.
• Hold regular office hours to provide academic support and guidance to students.
• Maintain effective communication with students, addressing inquiries and providing timely feedback.
• Adhere to department guidelines and procedures, fostering a collaborative and professional environment.

Skills

Teaching experience

Education

Master’s degree in nutrition

Job description

Department Nutrition & Dietetics, Chair-OPS Compensation Negotiable

General Description/Primary Purpose:

Part-time adjunct faculty position in the Department of Nutrition & Dietetics. Adjunct faculty are employed on a semester-by-semester basis, as needed, and are non-tenure-earning. Courses, hours, and pay will vary with each assignment.

Position responsibilities include but not limited to:

• Teach assigned courses in Nutrition, ensuring alignment with curriculum objectives.
• Hold regular office hours to provide academic support and guidance to students.
• Maintain effective communication with students, addressing inquiries and providing timely feedback.
• Adhere to department guidelines and procedures, fostering a collaborative and professional environment.

Working Hours:

Part-time

Work Schedule:

Varies

Supervision Exercised:

This is not a supervisory role

Required Licensure:

N/A

Anticipated Start Date:

The position is expected to begin on May 4, 2026.

Compensation:

Adjunct faculty are paid a minimum of $1000 per credit hour.

Required Qualifications:

• Master’s degree in nutrition, or a closely related field.
• Previous teaching experience or relevant work experience in the field.
• Registered dietitian credential

Additional Application Materials Required:

Applicants should be prepared to upload the following required documents:

• Current curriculum vitae
• Unofficial transcripts

Names, phone numbers, and email address of three professional references will be requested during the application review stage.

The selected candidate will be required to submit official transcripts (and, as applicable, U.S. degree equivalency evaluations) documenting the conferral of their qualifying academic credentials by the date of hire.

Job Posting Close Date:

Open until filled
Note: Adjunct postings may close at any time without notice.

About the Department:

The Department of Nutrition and Dietetics at UNF is committed to transforming students into valued professionals through the pursuit and acquisition of knowledge, skills, attitudes, and behaviors essential for lifelong learning. We offer a variety of programs at the undergraduate, Master’s and Doctoral level. For more information about the Department of Nutrition and Dietetics, visit https://www.unf.edu/brooks/nutrition/

Required Qualifications

Temporary appointment extended to an expert in a specific field to give instruction in connection with an established program. The appointments are for one (1) academic term at a time and possess no continuing contractual relationship with the University. May teach undergrad courses with master’s degree in specified discipline. Can be used for temporary (OPS) faculty titles only.

Preferred Qualifications:

• Doctor of Clinical Nutrition (DCN) or PhD in Nutrition or a closely related field.
• Experience teaching online courses.
• Experience as a preceptor for students in the field.
• Expertise in one or more of the following areas: food service management, counseling, nutrition and metabolism.

Statement(s) of Understanding

This position requires a background check. In conjunction with the University's policy, this position may also require a credit check.The holder of this position is designated as a “Responsible Employee” pursuant to their role under Title IX. Therefore, the incumbent must promptly report allegations of sexual misconduct, sexual violence, and child sexual abuse by or against any student, employee, contractor, or visitor to the University’s Title IX Administrator or any divisional Title IX Coordinator

Equal Opportunity

The University of North Florida (UNF) is committed to providing an inclusive and welcoming environment for all who interact in our community. In building this environment, we strive to attract students, faculty and staff from a variety of cultures, backgrounds and life experiences. The University of North Florida does not commit or permit discrimination or harassment on the basis of genetic information, race, color, religion, age, sex, disability, marital status, national origin, or veteran status in any educational, employment, social, recreational program or activity that it offers. In addition, UNF will not commit or permit retaliation against an individual who reports discrimination or harassment or an individual who cooperates in an investigation of an alleged violation of university regulation.

Carnegie

UNF is a Carnegie Community Engaged Institution. This designation celebrates the University’s collaboration with community partners from the local to the global level. It reflects UNF’s mission to contribute to the public good and prepare educated, engaged citizens.