Nursing Facility Cook: Diet-Specific, Hygienic Meals

Remington-Transitional-Care-Center; Richardson (TX); On-site; USD 32,000 - 42,000; Full time

Job summary

Remington-Transitional-Care-Center in Richardson, TX seeks a Cook to ensure resident meals are prepared and portioned according to each resident's diet specifications and facility procedures.

The role involves preparing items on scheduled menus, maintaining sanitation of equipment and areas, and adhering to dietary and sanitary regulations. A high school diploma or equivalent is preferred, with Texas Food Handler Certificate preferred, and prior skilled nursing facility experience favored.

Qualifications

• High school diploma or equivalent preferred.
• Texas Food Handler Certificate preferred.
• Experience in skilled nursing facility preferred.
• Knowledge of food preparation, sanitation, and hygienic methods.
• Knowledge of Universal Precautions and rules that govern hazardous waste.

Responsibilities

• Prepare food items on assigned/scheduled menus.
• Maintains sanitation of equipment, utensils, work area, storage, area, and serving area.
• Follow proper food handling procedures.

Skills

Food preparation

Sanitation

Hygienic practices

Dietary guidelines

Follow directions

Education

High school diploma or equivalent

Texas Food Handler Certificate (preferred)

Job description

Remington-Transitional-Care-Center in Richardson, TX seeks a Cook to ensure resident meals are prepared and portioned according to each resident's diet specifications and facility procedures.

The role involves preparing items on scheduled menus, maintaining sanitation of equipment and areas, and adhering to dietary and sanitary regulations. A high school diploma or equivalent is preferred, with Texas Food Handler Certificate preferred, and prior skilled nursing facility experience favored.