Nothing Bundt Cakes - Seasonal Baker

Nothing Bundt Cakes; Baton Rouge (LA); On-site; USD 17,000 - 22,000; Full time

Job summary

Nothing Bundt Cakes in Baton Rouge is seeking a friendly, detail-driven Baker to craft our signature treats with care. You’ll learn the family recipe, work with fresh ingredients, and help guests enjoy the bakery’s warm, welcoming atmosphere.

No experience? We train you. You’ll start with the basics of cake assembly and decorating, then grow skills as you contribute to daily production, quality control, and a little baking magic that makes guests smile.

Job description

At Nothing Bundt Cakes, the Baker is at the heart of it all. Dedicated to perfecting the craft, you see beauty in raw ingredients and strive for consistency when you make our guests' favorite recipes. You'll make the cakes that make people's day, so you'll get to enjoy yours as well.

Here are a few reasons working here is so sweet:

• Enjoy your evenings: We close earlier than most food service jobs.
• We offer flexible work schedules.
• We're keeping it casual. T-shirts and sneakers are where it's at!
• Cake discounts. Yummm!
• This job is fun. It's literally a piece of cake!
• This is a great place to make new friends!
• It smells great in here, all the time, and you will too!
• You'll get trained. Not only on crafting cake, but on growing your career.

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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