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B&B Theatres seeks an Assistant Manager to work with management to hire and train staff and ensure guests receive excellent service. The role includes supervising the team, managing inventories, supporting promotions, and ensuring safety and compliance across operations.
You will coordinate schedules, develop workflows, and mentor diverse personalities while maintaining guest satisfaction and profits. Evening, weekend, and holiday shifts are required.
Job Location: Northland 14 - Kansas City, MO 64119
Position Type: Full Time
Job Shift: Any
Each job at B&B Theatres is different and requires varied levels of experience, knowledge, and competency. Each position, however, contributes to the same goal: creating experiences for our guests that are magical, meaningful, and memorable.
Whether you are applying for a position as a frontline employee, a manager, a member of the payables team, facilities maintenance, kitchen staff or bartender, your end goal is the same. We want all members of our employee family to find joy in their work and have fun as they work together to bring the magic of the movies and incredible entertainment experiences to our guests.
Your job is to fulfill your delegations as outlined here, sure, but also to embrace and represent our core values: family, fun, innovation, joy, and integrity. Knowing and living those values will bring professional satisfaction to you and ensure that our guests experience the magic they expect from B&B Theatres.
The theatre is open 365 days a year with holidays being some of our busiest times. While we work with everyone to make sure they have time with their families, we also must make sure the theatre is staffed.
As a committed, proactive Assistant Manager, you will work with other members of management to hire and train staff and ensure that patrons receive excellent service. The role of an Assistant Manager is to help supervise and coordinate the team. They must ensure the guest receives a warm welcome and that service and equipment runs smoothly.
You may also be responsible for managing inventory and resources pertaining to all amenities within the building, helping the marketing team with promotional events, ensuring that quality and safety controls are followed, maintaining current licenses, creating schedules, and working with the operations team to set business objectives to increase profits and maximize customer satisfaction. You should also be able to work with and mentor diverse personalities and diffuse tense situations.
Delegation of responsibilities is a must, and will help cultivate the next class of managers, but you should become competent in all tasks and processes throughout the location.
This job requires you to work during the evening, on weekends, and occasionally on holidays.
Job Duties include but are not limited to:
Must be at least 18 years old at the time of hire.
If aged 21 and older, R-Serving certification is required for all locations with bars or packaged alcohol and you must be willing and able to pour basic drinks.
Must obtain Food Handler and/or Food Manager certifications as required by specific location assignments.
Must be able to run errands and provide current driver license and vehicle insurance.
Must have the availability to open and/or close regularly.
As an Equal Opportunity Employer, we provide accommodation for religious observances; please provide written documentation if an exemption is required.
These essential functions and physical demands are representative of the requirements necessary to perform this role. Employees must be able to carry out these functions with or without reasonable accommodation.