No Night Shift Server - People-First, Rich Perks

First Watch; Tomball (TX); On-site; USD 17,000 - 30,000; Full time

Benefits offered by this job

Health Insurance*

Unlimited access to Cirrus MD telemed

Flexible Spending Account - health

Dependent Care FSA

401(K) Retirement Savings

50% meal discount for you and family

Child Discount Program

Employee Assistance Program

Bright Horizon childcare

Supplemental Insurance

Paid Time Off

Tuition Reimbursement

Spot Pet Insurance

Calm App premium access

Perks at Work discounts

Job summary

First Watch in Tomball, TX is hiring servers who thrive on delivering an exceptional breakfast, brunch and lunch experience. Our YOU FIRST culture empowers employees to make decisions for guest satisfaction and teamwork is emphasized to ensure tips and guest happiness.

The role focuses on friendly service, menu knowledge and a fast-paced but supportive environment. As a server, you will handle multiple tables, keep guests informed, and uphold safety and quality standards.

Qualifications

• Deliver exceptional customer service and hospitality.
• Must be able to multitask effectively in a fast-paced dining environment.
• Show knowledge of menu items and maintain high standards.

Responsibilities

• Deliver an exceptional dining experience following our Five Steps of Service.
• Support fellow team members and maintain friendly, respectful interactions with customers.
• Serve safe, high-quality food in a fast-paced setting.
• Contribute to a collaborative team environment and positive work culture.

Skills

Customer service

Multi-tasking

Food knowledge

Teamwork

Job description

First Watch in Tomball, TX is hiring servers who thrive on delivering an exceptional breakfast, brunch and lunch experience. Our YOU FIRST culture empowers employees to make decisions for guest satisfaction and teamwork is emphasized to ensure tips and guest happiness.

The role focuses on friendly service, menu knowledge and a fast-paced but supportive environment. As a server, you will handle multiple tables, keep guests informed, and uphold safety and quality standards.