Night & Weekend Cook — Higher Pay, Dining Hall

Aramark; Clemson (SC); On-site; USD 17,000 - 25,000; Full time

Job summary

Aramark Clemson University is hiring a Cook to join the dining team at McAlister Dining Hall in Clemson, SC. You will prepare a variety of recipes, set up the workstation, and ensure adherence to production guidelines while contributing to a positive guest experience.

The role emphasizes food safety, proper storage, and efficient kitchen operations. Applicants should have cook experience, basic math skills, and the ability to obtain a food safety certification. Training provided.

Qualifications

• Experience as a cook or in a related role.
• Knowledge of basic food preparation and safety regulations.
• Ability to obtain food safety certification.
• Demonstrates basic math and counting skills.
• Strong written and verbal communication skills.

Responsibilities

• Cooks and prepares a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling.
• Safely uses a variety of utensils including knives.
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses various cooking methods on meat, vegetables, and other foods.
• Arranges, garnishes, and portions food according to established guidelines.
• Properly stores food by adhering to food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive demeanor toward guests.

Skills

Cooking experience

Food safety knowledge

Interpersonal communication

Job description

Aramark Clemson University is hiring a Cook to join the dining team at McAlister Dining Hall in Clemson, SC. You will prepare a variety of recipes, set up the workstation, and ensure adherence to production guidelines while contributing to a positive guest experience.

The role emphasizes food safety, proper storage, and efficient kitchen operations. Applicants should have cook experience, basic math skills, and the ability to obtain a food safety certification. Training provided.