Night Warehouse Supervisor

Hardie's Fresh Foods; Houston (TX); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Paid Vacations

Paid Holidays

Health, Dental and Medical Benefits

Weekly pay

Life Insurance

5% above cost for our high-qualityFood

Employee discounts for travel and at‑t

401k

Employee Stock Purchase Plan

Job summary

The Chefs' Warehouse is seeking a Warehouse Supervisor to lead and coordinate our warehouse operations, reporting to the Manager/Director. This role focuses on improving productivity, efficiency, and profitability through effective methods and strategies.

You will oversee forecasting, replenishment, and delivery of products to customers, while ensuring compliance with USDA and FDA regulations. This position requires strong leadership, strategic thinking, and a proven track record in food

Qualifications

• Bachelor's Degree (four year college or university)
• In lieu of degree, minimum of 5 years’ experience
• Minimum five years related experience in a high level management position with P&L responsibility
• Produce and/or food distribution experience required
• Working knowledge of USDA & FDA compliance

Responsibilities

• Oversees planning, warehousing and control of materials from forecasted replenishment to finished goods inventory and delivery to customers
• Ensures compliance with USDA and FDA regulations and ethical standards
• Participates in product planning to ensure timely acquisition of materials for launches
• Oversees all warehouse operations and processes
• Manages efficiency, timeliness and accuracy of delivery of finished goods to customers
• Executes special projects in a timely manner
• Assists with establishing annual goals aligned with corporate objectives
• Hires, coaches and mentors staff and builds strong teams
• Collaborates with all levels of the organization as part of the Executive Management Team

Skills

P&L management

Operations management

Team leadership

Food distribution

USDA/FDA compliance

Education

Bachelor's Degree

Job description

About Hardies

Hardie’s Fresh Foods has been delivering the freshest produce and finest specialty ingredients to Texas kitchens for over 80 years. Family-owned and Texas-proud, Hardie’s started with a single truck and a passion for quality. Today, we’re a trusted partner to chefs, restaurants, and foodservice professionals across the Lone Star State—supplying everything from peak-season fruits and vegetables to artisan cheeses, premium olive oils, chocolates, and center-of-the-plate proteins like meats and seafood. With deep relationships across local farms and global producers, we stay ahead of culinary trends while staying true to what matters: dependable service, outstanding quality, and helping chefs create memorable menus. Rooted in tradition, driven by innovation—Hardie’s is here to fuel kitchens with the ingredients that make food shine.

Position Summary:

The Warehouse Supervisor, under the supervision of the Manager and/or Director, plans, directs and coordinates the operations of the organization. The Supervisor is responsible for ensuring and improving the performance, productivity, efficiency and profitability of departmental and organizational operations through the provision of effective methods and strategies.

What you’ll do:

• Oversees the activities of all functions involved in the planning, warehousing and control of materials -- from the development of forecasted replenishment needs to the delivery of the product into finished goods inventory and delivery of products to customers
• Maintains compliance with all regulatory requirements and ethical standards related to procurement, including USDA and FDA regulations
• Participates in existing and new product planning processes to ensure timely acquisition of materials to support product launches
• Oversight of all warehouse operations
• Manages warehouse operations to maximize efficiency, timeliness, and accuracy of delivery of finished goods to customers
• Executes special projects in a timely manner.
• Assists with establishing annual goals and objectives, in alignment with corporate objectives.
• Hires candidates, coaches and mentors effectively, and builds strong teams
• Collaborates easily with all levels of the organization and serves and contributes as a member of the organization’s Executive Management Team

About you:

• Bachelor's Degree (four year college or university)
• In lieu of degree, minimum of 5 years’ experience
• Minimum five years related experience in a high level management position with P&L responsibility
• Produce and/or food distribution experience required
• Working knowledge of USDA & FDA compliance

The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor.

Perks & Benefits:

• Paid Vacations, Paid Holidays
• Health, Dental and Medical Benefits
• Weekly pay
• Life Insurance
• 5% above cost for our high-quality food products
• Employee discounts for travel and events
• 401k
• Employee Stock Purchase Plan

The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.