Night Stocking Specialist – Fresh Dept Merchandising

Meijer Great Lakes; Flat Rock (MI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Job summary

Meijer Great Lakes in Michigan is seeking a Food Clerk to create a fresh, welcoming store experience in our Fresh departments. You’ll build connections with customers, share product knowledge, and maintain attractive displays.

The role includes stocking, rotating, and merchandising across Meat, Seafood, Bakery, Deli, Produce and Grocery, with emphasis on safety and efficiency. Strong communication and reliability are essential.

Qualifications

• Strong customer service and communication skills.
• Ability to stay organized and attentive to details in a fast-paced setting.
• Willingness to work across store departments and assist teammates.
• Comfort with using store technology for tasks and transactions.
• Physical stamina for stocking and moving products.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise products according to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks to keep operations running smoothly.

Skills

Customer service

Communication skills

Attention to detail

Teamwork

Physical stamina

Tools

POS system

Job description

Meijer Great Lakes in Michigan is seeking a Food Clerk to create a fresh, welcoming store experience in our Fresh departments. You’ll build connections with customers, share product knowledge, and maintain attractive displays.

The role includes stocking, rotating, and merchandising across Meat, Seafood, Bakery, Deli, Produce and Grocery, with emphasis on safety and efficiency. Strong communication and reliability are essential.