Night Stocking Specialist | Flexible Schedule

Meijer; Michigan; On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement &

career growth

Paid family care leave

Medical/dental/vision

And more!

Job summary

Meijer, Inc. is seeking a Food Clerk to create a fresh, welcoming store experience in our Fresh departments. You will build connections with customers, share product knowledge, and maintain attractive displays to help customers find what they need.

You will stock and rotate products, use store technology, and follow food safety standards. The role spans across Meat, Seafood, Bakery, Deli, Produce and Grocery, contributing to smooth daily operations.

Qualifications

• Friendly, customer-first mindset.
• Strong listening and communication skills.
• Ability to learn and use job-specific technology.
• Physically active with ability to lift and stand for long periods.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise product according to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks as needed to keep operations running smoothly.

Skills

Customer service oriented

Communication skills

Teamwork

Attention to detail

Physical stamina

Learns technology

Job description

Meijer, Inc. is seeking a Food Clerk to create a fresh, welcoming store experience in our Fresh departments. You will build connections with customers, share product knowledge, and maintain attractive displays to help customers find what they need.

You will stock and rotate products, use store technology, and follow food safety standards. The role spans across Meat, Seafood, Bakery, Deli, Produce and Grocery, contributing to smooth daily operations.