Night Stocking & Merchandising Pro

Meijer; Hudsonville (MI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Paid family care leave

Medical/dental/vision

Job summary

Meijer, a family‑owned retailer, seeks a Food Clerk to support Fresh departments and create a welcoming store experience. You will engage with customers, share product knowledge, and help maintain appealing displays while stocking and merchandising according to standards.

This role emphasizes teamwork, efficiency, and adherence to safety standards in a fast‑paced environment. Prior retail or food service is helpful but not required, with opportunities for growth and community impact.

Qualifications

• Customer service experience is helpful but not required.
• Ability to stand, lift, and perform physical tasks for extended periods.
• Willingness to learn and use store technology and processes.
• Strong communication and listening skills.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers locate items.
• Maintain full, fresh, and visually appealing displays.
• Stock, rotate, and merchandise products according to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks as needed to keep operations running smoothly.

Skills

Customer service

Communication skills

Active listening

Attention to detail

Learn store tech

Teamwork

Physical stamina

Job description

Meijer, a family‑owned retailer, seeks a Food Clerk to support Fresh departments and create a welcoming store experience. You will engage with customers, share product knowledge, and help maintain appealing displays while stocking and merchandising according to standards.

This role emphasizes teamwork, efficiency, and adherence to safety standards in a fast‑paced environment. Prior retail or food service is helpful but not required, with opportunities for growth and community impact.