Night Stocking & Fresh Dept Clerk

Meijer Inc.; Bad Axe (MI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement &

career growth

Paid family care leave

Medical/dental/vision

And more!

Job summary

Meijer is seeking a Food Clerk to deliver a fresh, welcoming store experience within Fresh departments. You will build connections with customers and teammates, help customers find products, and maintain attractive displays.

You will stock, rotate, and merchandise according to standards, use store technology to complete tasks, follow food safety guidelines, and support other tasks to keep operations running smoothly across Meat, Seafood, Bakery, Deli, Produce and Grocery.

Qualifications

• Customer-first mindset and strong listening skills.
• Ability to learn and use store technology.
• Physical ability to lift and stand for extended periods.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise product according to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks as needed to keep operations running smoothly.

Skills

Customer focus

Communication skills

Tech literacy

Attention to detail

Safety conscious

Team player

Physical stamina

Job description

Meijer is seeking a Food Clerk to deliver a fresh, welcoming store experience within Fresh departments. You will build connections with customers and teammates, help customers find products, and maintain attractive displays.

You will stock, rotate, and merchandise according to standards, use store technology to complete tasks, follow food safety guidelines, and support other tasks to keep operations running smoothly across Meat, Seafood, Bakery, Deli, Produce and Grocery.