Night Stocking Associate – Fresh Foods

Meijer Inc.; Petoskey (MI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Job summary

Meijer Inc. in Michigan is hiring a Food Clerk to help serve customers and keep our Fresh departments inviting and well stocked.

You will build positive connections with customers and teammates, share product knowledge, maintain attractive displays, and ensure stock is rotated and merchandised according to standards. You will use technology to complete tasks accurately, follow food safety procedures, and collaborate across departments such as Meat, Bakery, Produce and Grocery.

Qualifications

• Customer-first mindset and strong communication.
• Willingness to learn job-specific technology.
• Attention to detail and organized work habits.
• Ability to follow safety standards.
• Physically active with lifting and standing for extended periods.
• Retail or food service experience is helpful but not required.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise product according to standards.
• Use technology to complete tasks accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks as needed to keep operations running smoothly.

Skills

Customer service

Communication

Tech literacy

Attention to detail

Safety awareness

Physical stamina

Teamwork

Active listening

Job description

Meijer Inc. in Michigan is hiring a Food Clerk to help serve customers and keep our Fresh departments inviting and well stocked.

You will build positive connections with customers and teammates, share product knowledge, maintain attractive displays, and ensure stock is rotated and merchandised according to standards. You will use technology to complete tasks accurately, follow food safety procedures, and collaborate across departments such as Meat, Bakery, Produce and Grocery.