Night Stock Clerk — Fresh Food & Shelving Expert

Meijer; Warren (MI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs

Job summary

Meijer is hiring a Food Clerk to create a fresh, welcoming store experience in our Fresh departments. You will stock, rotate, and merchandise products, build positive connections with customers, and use technology to complete tasks efficiently.

Join a family company that serves people and communities, with opportunities for development, competitive pay, and benefits. The role emphasizes teamwork, accuracy, and food-safety compliance in a dynamic environment.

Qualifications

• Friendly, customer-first mindset.
• Strong listening and communication skills.
• Comfort learning and using job-specific technology.
• Attention to detail and ability to stay organized.
• Ability to follow processes and safety standards.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise product according to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks as needed to keep operations running smoothly.

Skills

Customer service

Communication

Tech literacy

Attention to detail

Physical stamina

Job description

Meijer is hiring a Food Clerk to create a fresh, welcoming store experience in our Fresh departments. You will stock, rotate, and merchandise products, build positive connections with customers, and use technology to complete tasks efficiently.

Join a family company that serves people and communities, with opportunities for development, competitive pay, and benefits. The role emphasizes teamwork, accuracy, and food-safety compliance in a dynamic environment.