Night Shift Syrup Blending Technician

Coca-Cola Bottling Company UNITED, Inc.; College Park (GA); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Two weeks paid vacation within first 6

Medical, dental, vision plans

Life insurance ($50,000)

401(k) match with employer escalation

CDL Tuition Program reimbursable up to

Exclusive employee discounts

Paid holidays & sick time

Employee assistance program

Job summary

Coca-Cola UNITED, Atlanta division, is seeking a Technician-Blending to blend syrup and finished product from concentrate in a fast-paced plant. You will perform batch/ingredient scanning, maintain inventory, and ensure GMP compliance.

You will test syrups, sanitize equipment, and manage ingredient ordering and testing, with a schedule of M-F 9:00PM - 5:30AM. HS diploma or GED required; forklift experience and MS Office skills preferred; weekend flexibility expected.

Qualifications

• Minimum age 18 and ability to read, write and speak English.
• HS diploma or GED or 6 months related experience or an equivalent combination.
• Willingness to work weekends or flexible schedule as required.
• Forklift experience preferred and basic math skills.
• Highly organized and detail oriented; ability to work in high stress environments.

Responsibilities

• Blend syrup and finished product from concentrate (hot fill).
• Perform batch/ingredient scanning and maintain inventory records.
• Order, receive, inspect and test ingredients as required.
• Test syrup and finished product; sanitize blending equipment per GMP.
• Maintain syrup and sugar retain system; adhere to safety policies.
• Follow company resources and technology; support management as needed.

Skills

English literacy

Teamwork

Attention to detail

Math skills

MS Office

Education

HS diploma or GED

Tools

Forklift experience

MS Office

Job description

Coca-Cola UNITED, Atlanta division, is seeking a Technician-Blending to blend syrup and finished product from concentrate in a fast-paced plant. You will perform batch/ingredient scanning, maintain inventory, and ensure GMP compliance.

You will test syrups, sanitize equipment, and manage ingredient ordering and testing, with a schedule of M-F 9:00PM - 5:30AM. HS diploma or GED required; forklift experience and MS Office skills preferred; weekend flexibility expected.