Night Shift Sanitation Tech – Food Plant Cleaning

Reser

Hillsboro (OR)

On-site

USD 22,000 - 30,000

Full time

5 days ago
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Job summary

Reser’s Fine Foods - Century Plant in Hillsboro, OR is seeking a sanitation worker responsible for cleaning and sanitizing production machines, equipment, and facilities. The role requires following safety procedures, LOTO, labeling guidelines, and teamwork to support a clean, compliant production area.

The position involves varied shifts in a refrigerated food manufacturing environment, with physical duties including lifting and standing.

Qualifications

  • Experience as a sanitation worker in a food plant environment is preferred.
  • OSHA knowledge is preferred.
  • Spanish speaking is preferred.
  • Ability to read, write, and understand English is preferred.
  • Basic arithmetic skills.

Responsibilities

  • Must follow safe chemical handling procedures.
  • Must follow LOTO program.
  • Must follow chemical labeling guidelines.
  • Responsible for safely cleaning the production facility and equipment.
  • Must be willing to help co-workers and uphold a Team Member environment.
  • Verify assigned area is ready for Sanitation.
  • Dismantles, cleans and reassembles assigned production equipment as needed per SSOP.
  • Identifies and reports any equipment opportunities identified, reassembles and tests all production machines and equipment.
  • Must follow the proper steps of sanitation and sanitize areas of responsibility.
  • Inspects all equipment after it has been cleaned.
  • Verify assigned area is ready for production to start after Sanitation is complete.
  • Maintains the cleanliness and organization of assigned work area.

Skills

OSHA knowledge
Spanish speaking
English literacy
Basic arithmetic

Education

High school education or equivalent

Job description

Reser’s Fine Foods - Century Plant in Hillsboro, OR is seeking a sanitation worker responsible for cleaning and sanitizing production machines, equipment, and facilities. The role requires following safety procedures, LOTO, labeling guidelines, and teamwork to support a clean, compliant production area.

The position involves varied shifts in a refrigerated food manufacturing environment, with physical duties including lifting and standing.

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