Night Shift Sanitation Specialist

PS Seasoning; Wisconsin; On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Competitive Pay

Health, Dental, Vision & Life Ins.

401K with Company Match

Paid holidays & vacation

On-Site fitness room

50% Off Employee Discount

Employee Appreciation Events

Outdoor Courtyard with Putting Green

Delicious Smells

Job summary

PS Seasoning is seeking a Sanitation Associate for the 3rd shift in Iron Ridge, Wisconsin. The role supports the production facility by cleaning and sanitizing production and warehouse areas, maintaining cleanliness, and assisting with basic janitorial tasks under the food safety supervisor.

Responsibilities include operating cleaning equipment, completing paperwork, and following GMP/HACCP programs. The role may require weekend hours and close attention to safety and quality standards.

Qualifications

• Physical requirements include lifting to 60 lbs., bending, standing and climbing.
• Ability to work independently and with a team.
• Excellent organizational and time management skills.
• Ability to follow and read instructions and use cleaning chemicals and agents properly.

Responsibilities

• Daily tasks include cleaning and sanitation of the production and warehouse facility.
• Clean equipment and work areas using cleaning solutions and hand tools.
• Complete daily paperwork accurately.
• Operate forklift and skid loader to assist with duties.
• Comply with GMP, personal hygiene, HACCP and other quality and safety programs.
• Ability to work a flexible schedule; additional hours may be required on weekends.
• Other duties as assigned by food safety and quality supervisor.

Skills

Teamwork

Flexibility

Organizational skills

Time management

Reading instructions

Tools

Forklift operation

Skid loader operation

Floor scrubbers

Power cleaning tools

Job description

PS Seasoning is seeking a Sanitation Associate for the 3rd shift in Iron Ridge, Wisconsin. The role supports the production facility by cleaning and sanitizing production and warehouse areas, maintaining cleanliness, and assisting with basic janitorial tasks under the food safety supervisor.

Responsibilities include operating cleaning equipment, completing paperwork, and following GMP/HACCP programs. The role may require weekend hours and close attention to safety and quality standards.