Night Shift Restaurant Crew — Flexible Hours

Taco Bell Corp.

Bellevue (NE)

Presencial

USD 17.000 - 22.000

Jornada completa

hace 37 horas
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Descripción de la vacante

HAZA Bell is hiring a Restaurant Crew Member in Bellevue, Nebraska. You will join a fast-paced team delivering friendly, accurate service, taking orders, and preparing food items to brand standards.

Responsibilities include greeting customers, handling payments, maintaining a clean dining area, and collaborating with teammates. Prior restaurant or customer service experience is preferred, with flexibility for evenings, weekends, and holidays.

Formación

  • Previous experience in a restaurant or customer service role is preferred but not required.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
  • Strong interpersonal and communication skills to interact effectively with customers and team members.
  • Willingness to learn and follow instructions, with a positive attitude and a strong work ethic.
  • Availability to work flexible hours, including evenings, weekends, and holidays as needed.
  • For positions at Douglas County, Nebraska locations: Must possess, or obtain within 30 days of hire, the applicable Douglas County Prep Cook Food Handler Certification and maintain the certification as a condition of employment.

Responsabilidades

  • Greet customers, assist with orders and provide menu information.
  • Prepare and assemble food and beverages according to recipes and standards.
  • Maintain cleanliness and sanitation in dining and kitchen areas.
  • Work with teammates to ensure efficient operations and service.
  • Follow health, safety guidelines and report issues to management.
  • Inform customers about promotions and loyalty programs.

Conocimientos

Customer service
Food prep
Sanitation
Teamwork
Communication

Descripción del empleo

HAZA Bell is hiring a Restaurant Crew Member in Bellevue, Nebraska. You will join a fast-paced team delivering friendly, accurate service, taking orders, and preparing food items to brand standards.

Responsibilities include greeting customers, handling payments, maintaining a clean dining area, and collaborating with teammates. Prior restaurant or customer service experience is preferred, with flexibility for evenings, weekends, and holidays.

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