Night-Shift Microbiology Technician – Nutrition Manufacturing

Abbott; Casa Grande (AZ); On-site; USD 26,000 - 53,000; Full time

Benefits offered by this job

Health insurance

Tuition reimbursement

FreeU education benefit

Retirement plan with employer contrib.

Job summary

Abbott Nutrition in Casa Grande, AZ is seeking an Entry Level Microbiology Laboratory Technician for the 12-hour night shift. You will perform microbiological analyses on raw ingredients, in-process samples, finished products, and environmental monitoring to ensure product safety and quality.

Ideal candidates have a HS diploma with lab exposure or 4 years in manufacturing, and knowledge of FDA/GMP standards.

Qualifications

• High school diploma plus 1 year of college-level lab studies and mathematics with 2 years of lab experience or 4 years in manufacturing.
• Knowledge of regulatory standards for infant formula, nutrition products, and quality control testing.
• Experience in food manufacturing, pharmaceutical, medical device, or clinical laboratory settings.

Responsibilities

• Perform microbiological analysis of raw ingredients, in-process samples, finished products, and environmental monitoring.
• Collaborate with a small team of microbiologists and maintain attention to detail and reliable communication.
• Prioritize tasks to deliver accurate results while complying with FDA, GMP, and regulatory standards.
• Conduct product, environmental, and raw ingredient testing; complete documentation and troubleshoot issues.
• Prepare media and maintain general lab housekeeping.

Skills

Microbiology techniques

Attention to detail

Clear communication

Reliability

Education

Associate or Bachelor's degree in science

Job description

Abbott Nutrition in Casa Grande, AZ is seeking an Entry Level Microbiology Laboratory Technician for the 12-hour night shift. You will perform microbiological analyses on raw ingredients, in-process samples, finished products, and environmental monitoring to ensure product safety and quality.

Ideal candidates have a HS diploma with lab exposure or 4 years in manufacturing, and knowledge of FDA/GMP standards.