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Benefits offered by this job
Comprehensive Medical/Dental/Vision benefits
401K
Generous PTO program
Job summary
A family-owned hospitality business in Columbia, South Carolina, is seeking a Line Cook for the night shift to prepare and cook food items while maintaining quality standards. This role requires a minimum of two years of experience in cooking, certifications as mandated by law, and the ability to work effectively under pressure. Key responsibilities include organizing the work station, cooking various food items, and adhering to health department guidelines. A variety of benefits, including comprehensive medical and dental plans, are offered.
Qualifications
Minimum two years of experience in hotels, restaurants or related fields.
Certifications as required by Federal, State, or Local agencies.
Ability to maintain quality standards during high-pressure situations.
Responsibilities
Set up and organize work station for food production.
Prepare and cook various food items according to menu standards.
Maintain compliance with health department guidelines.
Skills
Cooking skills
Time management
Stress management
Attention to detail
Education
High school diploma or GED
Tools
Knives
Ovens
Slicers
Job description
A family-owned hospitality business in Columbia, South Carolina, is seeking a Line Cook for the night shift to prepare and cook food items while maintaining quality standards. This role requires a minimum of two years of experience in cooking, certifications as mandated by law, and the ability to work effectively under pressure. Key responsibilities include organizing the work station, cooking various food items, and adhering to health department guidelines. A variety of benefits, including comprehensive medical and dental plans, are offered.