Night Shift Line Attendant - Part Time

Great Lakes Cheese; Fillmore (UT); On-site; USD 22,000 - 30,000; Full time

Job summary

Great Lakes Cheese is seeking a Line Attendant to prepare products and packaging to meet customer specifications in a GMP/Safety-focused environment. You will maintain sanitation, assist with weighing and boxing, review specs, and communicate quality concerns on the production line.

The role emphasizes adherence to safety policies, data entry on production reports, and teamwork in a fast-paced dairy environment with physical requirements such as lifting up to 35 lbs.

Qualifications

• Basic understanding of manufacturing processes and related equipment.
• Ability to make minor decisions based on standard practices.
• Ability to read and prepare production reports and comprehend production worksheets.
• Ability to add, subtract, multiply and divide.

Responsibilities

• Maintain area, equipment, and personal sanitation.
• Prepare, weigh, carry, load, space product.
• Open and rework product.
• Gather, review, and apply labels/stickers/ backer boards.
• Review order specs and assemble boxes.
• Review order specs and pack boxes.
• Inspect Machine E stops to ensure functionality before production starts.
• Quality checks to assure product is packaged according to customer specifications on production sheet (price / label / packaging).
• Directly communicate to line personnel on order specs and quality issues.
• Palletize product.
• Enter data on production reports.

Skills

Manufacturing basics

Production reporting

Quality awareness

Safety compliance

Education

High school diploma or GED

Tools

Basic computer skills

Job description

Great Lakes Cheese is seeking a Line Attendant to prepare products and packaging to meet customer specifications in a GMP/Safety-focused environment. You will maintain sanitation, assist with weighing and boxing, review specs, and communicate quality concerns on the production line.

The role emphasizes adherence to safety policies, data entry on production reports, and teamwork in a fast-paced dairy environment with physical requirements such as lifting up to 35 lbs.