Night Shift Leader: Flexible Hours, On‑Demand Pay & Perks

Rocky's Burgers Franks and Fries; Williston (ND); On-site; USD 24,000 - 27,000; Full time

Benefits offered by this job

Flexible Scheduling

On-Demand Pay

Paid Time Off

Meal Perks

Career Growth

Job summary

Rocky’s Burgers, Franks & Fries in Williston, ND seeks a Night Manager to oversee nightly operations, lead the night team, manage cash handling and closing procedures, and ensure a safe, clean, and guest‑friendly environment.

The ideal candidate brings supervisory experience in food service, strong leadership and communication skills, and the ability to work independently in a fast‑paced setting while driving guest satisfaction and operational excellence.

Qualifications

• Experience in a supervisory or managerial role within the restaurant industry preferred.
• Strong leadership, decision‑making and communication skills.
• Ability to work independently and manage a fast‑paced environment.
• Commitment to team‑driven success and guest satisfaction.

Responsibilities

• Supervise Evening Operations: Oversee the night shift staff, ensuring the restaurant runs smoothly.
• Manage Closing Procedures: Handle end-of-day cash management, secure the premises, and finalize operations.
• Maintain Cleanliness & Organization: Ensure the restaurant is spotless and well‑prepped for the next day.
• Provide Leadership & Training: Guide and support employees on best practices for closing shifts.
• Ensure Compliance: Uphold health, safety, and company policies while fostering a great work environment.

Skills

Leadership

Supervisory

Guest service

Communication

Training

Decision making

Tools

POS system

Job description

Rocky’s Burgers, Franks & Fries in Williston, ND seeks a Night Manager to oversee nightly operations, lead the night team, manage cash handling and closing procedures, and ensure a safe, clean, and guest‑friendly environment.

The ideal candidate brings supervisory experience in food service, strong leadership and communication skills, and the ability to work independently in a fast‑paced setting while driving guest satisfaction and operational excellence.