Night-Shift Industrial Maintenance Tech | PLCs, HVAC

Domino's; Baton Rouge (LA); On-site; USD 66,000 - 75,000; Full time

Benefits offered by this job

Paid Holidays and Vacation

Positive work environment

Benefits on first day of employment!

401k matching contributions

15% off the purchase price of stock

Company bonus

Referral bonuses

Career growth!

Job summary

Domino's Supply Chain Center in Baton Rouge is seeking an Industrial Maintenance Technician to join the night shift. You will design, troubleshoot, repair, and install production equipment across electrical, mechanical, hydraulic, and pneumatic systems, ensuring safe operation in a high‑stakes food production environment.

Typical duties include preventive maintenance, PLC programming and troubleshooting, HVAC and refrigeration support, and adherence to EPA/OSHA guidelines.

Qualifications

• Proactive and able to repair all types of mechanical and electrical equipment.
• Able to read blueprints, schematics, and electrical diagrams.
• HS diploma or technical training with 2–4 years related experience or journeyman license.

Responsibilities

• Inspect, troubleshoot, and maintain equipment to prevent malfunctions.
• Install, repair, or replace electrical devices including transformers, relays, circuit breakers, starters, safety switches.
• Maintain HVAC and refrigeration systems and material handling equipment.
• Ensure safety and regulatory compliance (EPA/OSHA) across all tasks.
• Assist in project control, scheduling, and inventory of parts.

Skills

Electrical Systems

Mechanical Systems

Diagnostics

Safety Compliance

Education

HS Diploma / Technical School training two years / 3-4 years experience / journeyman license

Tools

Programmable Logic Controllers

Job description

Domino's Supply Chain Center in Baton Rouge is seeking an Industrial Maintenance Technician to join the night shift. You will design, troubleshoot, repair, and install production equipment across electrical, mechanical, hydraulic, and pneumatic systems, ensuring safe operation in a high‑stakes food production environment.

Typical duties include preventive maintenance, PLC programming and troubleshooting, HVAC and refrigeration support, and adherence to EPA/OSHA guidelines.