Night Shift General Labor - Food Processing & Safety

Post Holdings, Inc.; Ravenna (NE); On-site; USD 38,000 - 56,000; Full time

Job summary

Michael Foods, Inc. in Ravenna, Nebraska, is seeking a production operator responsible for operating cookers and reactors, maintaining sanitation, and supporting food safety programs.

The role requires strict adherence to safety rules and a collaborative attitude to keep processes efficient and compliant. Responsibilities include equipment setup, routine cleaning, HACCP training completion, and reporting any safety or quality issues to supervision, while maintaining high personal hygiene and

Qualifications

• Must be able to follow safety procedures and work to ensure a safe workplace.
• Maintain cleanliness and sanitary conditions of work areas and equipment.
• Complete internal HACCP training and adhere to SQF principles.
• Teamwork and effective communication with coworkers and supervisors.
• Ability to read and follow procedural instructions.

Responsibilities

• Demonstrate safety as a top priority and follow safety procedures.
• Operate and maintain equipment safely to prevent injuries.
• Keep work area clean and sanitary at all times.
• Complete HACCP training and follow SQF guidelines.
• Report food safety or quality concerns to supervisor promptly.
• Follow supervisor instructions and cooperate with other departments.
• Maintain good personal hygiene and safe work practices.
• Assist with set up, operation, and shutdown of equipment.

Skills

Safety procedures

Sanitation

HACCP training

Teamwork

Communication

Tools

Disintegrator

Pumps

Conveyor system

Job description

Michael Foods, Inc. in Ravenna, Nebraska, is seeking a production operator responsible for operating cookers and reactors, maintaining sanitation, and supporting food safety programs.

The role requires strict adherence to safety rules and a collaborative attitude to keep processes efficient and compliant. Responsibilities include equipment setup, routine cleaning, HACCP training completion, and reporting any safety or quality issues to supervision, while maintaining high personal hygiene and