Night Shift Food Service Team Member | Flexible Hours

Sonic Drive-In; Tolleson (AZ); On-site; USD 17,000 - 22,000; Part time

Job summary

SONIC Drive-In is hiring a Restaurant Team Member in Tolleson, AZ. You’ll perform a variety of food service duties, from taking orders and making change to preparing drinks, grilling and drive-thru support when applicable. You’ll help ensure fast, friendly service and a clean, welcoming restaurant environment.

Join a fun team with flexible hours and great pay. This role emphasizes customer service, teamwork and food quality, with opportunities to develop skills in a busy, customer-facing setting

Qualifications

• Ability to work irregular hours, nights, weekends and holidays.
• Flexible in all situations based on restaurant business needs.
• Effective communication skills; basic math and reading skills.
• Willingness to abide by the appearance, uniform and hygiene standards at Sonic Drive-In restaurants.
• General knowledge of the food service / restaurant industry or retail operations preferred, but not required.

Responsibilities

• Taking orders and making accurate change quickly
• Providing food service to our guests with enthusiasm
• Packaging all menu items and checking for product quality and consistency
• Preparing drinks and ice cream treats
• Preparing food orders, cooking on the grill, operating the fry station as needed
• Cleaning the drive-in restaurants - including trash disposal, mopping, sweeping, washing dishes, wiping counter-tops and sanitizing food areas

Skills

Flexible hours

Effective communication

Basic math skills

Reading skills

Uniform hygiene standards

Food service knowledge

Job description

SONIC Drive-In is hiring a Restaurant Team Member in Tolleson, AZ. You’ll perform a variety of food service duties, from taking orders and making change to preparing drinks, grilling and drive-thru support when applicable. You’ll help ensure fast, friendly service and a clean, welcoming restaurant environment.

Join a fun team with flexible hours and great pay. This role emphasizes customer service, teamwork and food quality, with opportunities to develop skills in a busy, customer-facing setting