Night Shift: Elite Sandwich & Salad Maker

Colonial Group; New York (NY); On-site; USD 25,000 - 30,000; Full time

Job summary

Au Bon Pain in New York is seeking a dedicated Sandwich and Salad Maker for the overnight shift (10:00pm–6:00am). You will greet guests, take orders, and craft sandwiches and salads in a fast-paced café environment.

The role emphasizes clean, fast, and friendly service; you will work cross-trained across FOH duties, support team members, and help maintain a welcoming guest experience.

Qualifications

• Must be 18 years or older.
• Strong attention to detail and time management.
• Passion for quality, safety and sanitation.
• Excellent communication and listening skills, can read, write, and speak English.
• Friendly attitude and team player who will contribute to the culture and standards of Au Bon Pain.
• Decision maker with ability to work independently.
• Urgent, proactive demeanor.
• Ability to stand for up to 6 hours and move around the café.

Responsibilities

• Prepare and execute guests orders and requests for sandwiches and salads.
• Prepare coffee specialty drinks such as Cappuccino, Lattes, Espresso and more.
• Ensure that all products meet ABP’s standards of freshness and appearance.
• Provide “guest-first” service by listening, responding and resolving all guests’ requests quickly.
• Assist management with expediting on the line.
• Be a team player to achieve efficient operations.
• Keep work area clean, organized and stocked.
• Responsible for making sure all equipment and ovens are clean.
• Resolve problems and keep management informed about issues as they arise.
• Provide on-the-job training for new sandwich makers.
• Perform prep and utility duties as needed / backup when needed.
• Assist in café set up, refill and maintain additional areas; coffee/tea/oatmeal and soup as needed.
• Other related responsibilities as assigned.

Skills

Guest service

Multitasking

Team player

English

Job description

Au Bon Pain in New York is seeking a dedicated Sandwich and Salad Maker for the overnight shift (10:00pm–6:00am). You will greet guests, take orders, and craft sandwiches and salads in a fast-paced café environment.

The role emphasizes clean, fast, and friendly service; you will work cross-trained across FOH duties, support team members, and help maintain a welcoming guest experience.