Night Shift Cook - Full-Time with Benefits

Compass Group USA; Jacksonville (FL); On-site; USD 23,000 - 30,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identify Theft Protection

Pet Insurance

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Auto and Home Program

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts

Job summary

Morrison Healthcare, a Compass Group company, is hiring a Night Cook for the Mayo Clinic location in Jacksonville, FL. The shift runs 6:00 pm to 2:30 am, Tuesday through Saturday, with online applications accepted only. Previous cooking experience is required, and the pay rate is $18.25 per hour for full-time work.

The role focuses on preparing meals to standard recipes, maintaining quality and safety, and supporting production and service schedules in a patient-focused environment.

Qualifications

• Previous cooking experience is required.

Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals and prepares for delivery by using correct portioning and ensuring proper temperature and presentation.
• Uses established ticket procedures and maintains records during service.
• Maintains cleanliness and proper storage of foods and supplies.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting.
• Assists in ordering and receiving food and supplies.
• Reports maintenance needs or accidents to the supervisor.

Skills

Previous cooking experience

Job description

Morrison Healthcare, a Compass Group company, is hiring a Night Cook for the Mayo Clinic location in Jacksonville, FL. The shift runs 6:00 pm to 2:30 am, Tuesday through Saturday, with online applications accepted only. Previous cooking experience is required, and the pay rate is $18.25 per hour for full-time work.

The role focuses on preparing meals to standard recipes, maintaining quality and safety, and supporting production and service schedules in a patient-focused environment.