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Taco Bell is seeking Crew Members for after-dinner and late-night shifts at various locations. Roles include greeting guests, taking orders, handling payments, and maintaining a clean dining area.
Both Customer Service and Food/Kitchen Service tracks are described, with emphasis on teamwork and safety. Requirements include being 18+, reliable transportation, reading safety materials, standing long hours, lifting up to 50 lbs, and a friendly demeanor.
Looking for adults, 18 years and older, who can work after dinner and late nights. Times vary by restaurant. Schedules can start as early as 4:00pm or later. This shift has a wide variety of shift lengths, depending on part-time vs. full-time and the specific hours of operation and closing time for each location. Closing times vary by location, with some concepts/restaurants closing as early as midnight and some restaurants/concepts open until 4am or later.
The Crew Member is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment.
Why should you apply?
The successful Customer Service Crew Member is able to:
The successful Food/Kitchen Service Crew Member is able to:
Requirements:
At Taco Bell, we’ve had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we’ve grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.