Night-Shift Bakery Delivery Driver

Bonrue Springville Commissary; Springville (UT); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Competitive pay

Growth opportunities

Supportive culture

Employee discounts

Job summary

Bonrue Bakery in Springville, UT is seeking an Overnight Delivery Driver to transport fresh baked goods from our commissary to restaurant locations. You’ll manage logs, handle products with care, and uphold brand standards during every stop.

Role requires punctuality, reliability, and the ability to lift up to 50 lbs. You’ll work 8:00 PM–4:00 AM, with competitive hourly pay and opportunities for growth within operations or the warehouse team.

Qualifications

• Valid driver’s license and clean driving record required.
• Able to lift up to 50 lbs and load/unload product.
• Willing to obtain a Utah Food Handler's Permit.
• Comfortable overnight delivery shifts and routes.

Responsibilities

• Load, transport, and deliver baked goods to Bonrue restaurant locations on time.
• Follow assigned routes and schedules with accuracy and efficiency.
• Maintain cleanliness and organization of delivery vehicles.
• Safely handle and protect all food items during transport and temperature control.
• Complete daily delivery logs and communicate updates or delays to leadership.
• Inspect vehicle before and after routes and report maintenance needs.
• Uphold all food safety, sanitation, and vehicle safety protocols.

Skills

Valid driver's license

Clean driving record

Delivery driving

Ability to lift 50 lbs

Organized

Customer service

Utah Food Handler's Permit

Job description

Bonrue Bakery in Springville, UT is seeking an Overnight Delivery Driver to transport fresh baked goods from our commissary to restaurant locations. You’ll manage logs, handle products with care, and uphold brand standards during every stop.

Role requires punctuality, reliability, and the ability to lift up to 50 lbs. You’ll work 8:00 PM–4:00 AM, with competitive hourly pay and opportunities for growth within operations or the warehouse team.