NIGHT MANAGER

Houchens-Food-Group-Inc; Bloomington (IN); On-site; USD 38,000 - 52,000; Full time

Job summary

Houchens Food Group in Bloomington, IN seeks a Night Manager to lead store operations during the overnight shift. You will supervise staff, recruit and train personnel, and ensure HR procedures are followed in accordance with company policy.

You will manage cash handling, stock, safety, and facility upkeep while maintaining high service standards and coordinating with the Store Manager to meet sales and safety goals.

Qualifications

• Fluent English communication.
• Ability to lift up to 50 pounds and monitor safety.
• Knowledge of total store operations.
• Follow instructions and work with others.
• Subject to pre-employment background and drug screening.

Responsibilities

• Supervise, recruit, train and develop staff per policy and legal requirements.
• Oversee cash handling and payment systems with priority on safety.
• Direct stock management and merchandising reporting.
• Maintain equipment, fixtures, and store facilities.
• Lead health, safety, security, and emergency readiness.
• Review competitor activity and communicate insights to Store Manager.
• Set daily work assignments and priorities for staff.
• Receive/unload deliveries and conduct store closing procedures.

Skills

Staff leadership

English fluency

Safety awareness

Job description

NIGHT MANAGER

• Ability to lift and move items weighing up to 50 pounds.
• Achieves desired gross profit.
• Achieves desired level of productivity.
• Projects sales, product movement, labor needs.
• Manage and motivate staff, recruit staff, train and develop staff, according to company policies and employment laws, and ensure relevant HR procedures are followed (appraisals, discipline, etc.)
• Manage cash and payment systems in accordance with company procedures and policies, at all times with staff and customer safety as the uppermost priority.
• Manage, maintain and report as necessary all merchandise and non-merchandise stock.
• Manage upkeep and condition of all equipment, fixtures, etc. on premises.
• Manage health and safety, security, and emergency systems, capabilities and staff and customer awareness, according to company policy and relevant law.
• Seek and continuously develop knowledge and information about competitor activity, pricing and tactics, and communicate this to Store Manager.
• Attend meetings and contribute to company strategy and policy-making as required.
• Establishes daily work assignments and priorities for store employees.
• Receives and unloads truck deliveries using available equipment and according to established guidelines.
• Conducts store closing procedures

SECONDARY JOB FUNCTIONS:

• Performs basic housekeeping duties using available equipment, (mops, brooms, floor scrubbing machines, sanitizing equipment, etc.).
• Ability to lift and move items weighing over 50 pounds.
• Follow established guidelines for completion of all required forms, records, reports and verify receipts
• May order merchandise and supplies according to established guidelines.
• Standing for extended periods of time to perform job functions.
• Develop personal skills and capability through on-going training, as provided by the company or elsewhere subject to Company approval.
• Other duties as assigned.

JOB STANDARDS / REQUIREMENTS:

• Follows dress code.
• Follows established safety policies and procedures.
• Follows written and oral instructions.
• Works well with others.
• Speaks English fluently.
• Eyesight corrected to 20/20.
• Hearing corrected to normal range.
• Possess full range of motion on shoulders, arms, hands, legs, and feet.
• Has knowledge of total store operations.

Houchens Food Group is an equal opportunity employer. Hiring decisions are made without regard to race, color, sex, national origin, religion, disability, or pregnancy. Applicants may request accommodations based on religious beliefs, disability, or pregnancy.

Subject to pre-employment background and drug screening.